fbpx

Winning in extra innings

Wow, this guy is so lucky, I thought when Steve and I visited with Braden Schaal of Schaal Cattle Company last spring.

The young Burlington, Colo., rancher says, repeatedly even, that he was nothing less than blessed when eight years earlier he was given the opportunity to buy a ranch.

He was 24 then…I am 24 now, I thought, processing this. How in the heck will I ever be that successful?

But as we visited with Braden, I quickly realized it wasn’t just a chance opportunity. Clearly the old saying, “hard work and determination pay off in the end” had come into play.

Literally.

In his younger years, Braden was going to be a baseball star. But, as it happens, life threw a curveball and an arm injury sidelined the pitcher. Having grown up in northwestern Colorado, he returned home where all the hard work he had put into baseball was redirected.

He came back with a vengeance to be successful at something. Braden worked 24-hour days on his custom haying operation and helped with his family’s 300-head cow-calf operation.

DNA testing and AI have helped Schaal increase weaning weights 160 pounds in the last eight years.

“I saw a sign, a ranch for sale, and it came with 9,000 acres,” he says. “I went and talked to everybody I possibly could. That day, I even told my brother, I don’t care who or what, I’m going to try to make this happen.”

Braden tried everything—even talked to the seller about financing—but he didn’t see how the opportunity could work in his favor. The day the ranch sold, curiosity led Braden and his dad to the auction and initially, what looked like another one of life’s curveballs, slowly became a changeup for Braden.

The only bid came from an investor out of California.

“The guy that was selling the ranch, had worked his whole life,” Braden says. “It was a multi-generation ranch. It was painful for him to see an investor coming in to just buy it.”

The seller approached the young man’s table and said, “Braden, if you really think you want to do this, I’ll finance it. You’ve got to come up with the downpayment but I’ll finance this deal.”

“It was really the opportunity of a lifetime,” Braden said many times as we visited with him that day last spring.

Recent data has shown that School's cattle have graded with above 60% qualifying for the Certified Angus Beef brand.
Schaal Cattle Co.’s feedlot was acquired in 2010, two years after the the ranch.

His quest for success didn’t end there. Maybe it was the construction management degree and the systematic way everything has to fit together. Maybe it was the fact that, as a baseball pitcher, part of the job was to record and analyze statistics. Either way, while Braden still uses his God-given cowsense to manage and sort his cattle, he also relies on an Excel spreadsheet.

DNA testing lets him see on paper how his cattle are performing. Artificial insemination gives him freedom to correct problem areas by custom mating. Being able to collect data is a priority at Schaal Cattle Company.

“I’ve seen results,” Braden says. “It’s not all on paper, I’ve actually seen results with some kill data, average daily gain and weaning weights,” which can all be found at the click of a button, thanks to electronic (EID) tags.

No, I realized at the end of our visit. It wasn’t just luck. This guy has worked his butt off for this.   

As a college student in my final semester and preparing to face the world, it’s refreshing to look back on that day. To see you can always have big dreams, but when they fall through, that doesn’t mean the end. You never know when the opportunity of a lifetime will approach your table.

-Hannah


resized

 

Hannah Johlman’s lifelong bookworm tendencies and love for writing, as well as deep appreciation for good beef, have brought her back as the Black Ink team’s spring intern. The now senior, studying ag communications and animal sciences at Kansas State University claims Sheridan, Wyo., as home. 

You may also like

The Competitive Drive

The Competitive Drive

The Bootheel 7 brand that marks the hips of the Wasserburger’s cow herd could stand for the seven state wrestling titles held between three boys in the fourth generation, but that mark far predates their competitive drive. It’s been the brand carried by Wassserburgers looking for the ‘W’ since the homesteading era.

Progress from small steps

Progress from small steps

Every day is a chance to learn and get better. Thousands of others like my new friends in Alabama are taking steps to meet the shifts in consumer demand, and to know more. Small steps in the right direction can start now. Even if it’s just recording a snapshot of where you are today, a benchmark for tomorrow.

Not perfect, but working to get better

Not perfect, but working to get better

The CAB Cattleman Connection team heard its name called more than once in the virtual ceremonies, and each time came a sense of personal accomplishment, but even better: confirmation that we’re getting better at our craft. I hope that means we’re doing a better job for you.