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Cattleman Connection Webinars

March 11 at 1:30 p.m. Central

Move beyond traditional thinking of what drives the value of today’s beef carcass. Examine current cutout values and how a Certified Angus Beef ® brand carcass adds value. Discuss how market dynamics affect profitability for producers and cattle feeders achieving various levels of quality.

Join Paul Dykstra, assistant director of supply management and analysis, and Diana Clark, meat scientist, in the CAB meat lab for this one-hour webinar.

Past Webinar Recordings

No doubt, feeder calf value begins with a healthy calf, but there’s more to profitability than that. Value creation starts by knowing what drives profitability for your customer – whether you’re a cow-calf producer or a cattle feeder – then taking the steps to raise a calf that best meets those value drivers. Take your calves to the next level by understanding the ins and outs of grid marketing and how to use carcass data to influence management decisions.

How do I certify my herd? 

Spoiler: you don’t. Cattle earn Certified Angus Beef ® bragging rights at the packing plant. Predominately Angus-type cattle must meet our 10 carcass specifications to earn the logo. Learn the difference between Angus and Certified Angus Beef—not all Angus cattle are created equal. Find out if consumers even recognize the brand over others. CAB is designed to increase demand for registered Angus cattle by adding value throughout the supply chain. Quality cattle are worth more to every segment and this free webinar will answer your questions, from the most basic and to the complex.