Experience the brand
Beef Leaders Institute
Experience the beef industry from conception to consumption. Held annually during the month of June, this 5-day program is limited to 20 attendees is offered in partnership with the American Angus Association and is open to members 25-45 years old. Attendees leave as stronger, more effective leaders for the Angus breed and beef industry. Applications for the 2019 program are due February 15.
Youth Beef Leaders Seminar
Certified Angus Beef LLC (CAB) invites aspiring Angus leaders to attend the annual Youth Beef Leaders Seminar held every January at the brand headquarters in Wooster, Ohio. Apply today for an all-expense-paid trip which is open to five qualified candidates with an interest in the Angus breed, cattle communications, meat science, beef leadership or culinary marketing.
Feeding Quality Forum
Whether you work in the feeding industry or supply calves to those who do, this annual seminar has something for you. Held each August, this two-day event connects feeders, commercial cattlemen and packers around great beef and educational content.
Host a Ranch Day
Do you like telling the story of quality beef production? Each year CAB connects culinary experts, beef distributors and restaurateurs back to where the supply chain starts and every pound begins – the ranch. If you’re interested in serving as a host to one of these events in your area, please contact us.
Visit The Culinary Center
A hub of beef innovation and culinary ideation, the Certified Angus Beef ® Culinary Center in Wooster, Ohio, might be the perfect location for your next event. Classroom-style learning combined with hands-on education in our meat lab and a staff of chefs preparing beef like never before provide the ideal environment for beef industry collaboration.