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Part butcher, part researcher, part consumer relations: All in for beef

Bridget Wasser never carries her luggage on a plane. It’s not the amount that the meat scientist packs so much as the contents.

Taiwan photo 5She really hates sending her full set of knives into the land of checked baggage, hoping she’ll see them when she reaches her destination.

“I am very attached to my knives. I take good care of them and keep them sharpened,” says Bridget, executive director of meat science at the National Cattlemen’s Beef Association, a contractor of the beef checkoff. “They’re like an appendage and it’s really tough when you don’t have them.”

One of her favorite parts of the job, Bridget does more than 40 cutting demonstrations a year. She’ll present about innovative cuts to a group of regional meat cutters one day and will talk about USDA quality grades to international trade partners the next.

“Travel is where you see your work come to life. It’s a very rewarding part of my job,” she says.

Bridget coordinates ahead of time, learning about her audience and making certain she has all the right tools (including a table, cutting boards and, of course, the beef). But even the best laid plans sometimes go astray.

“I remember one time when my bags didn’t arrive….” Bridget says, but having to address the crowd in her jeans and sweatshirt was the least of her worries. “I was at a hotel, so I asked the kitchen for a knife, and of course I got the dullest knife possible.”

Days in the office take on a decidedly different tone. She might be on the phone with meat researchers, talking about their latest ideas for tenderness or beef flavor studies. Perhaps she’s checking in on the budgets and progress of such projects already in the works, or she’s figuring out ways to get the latest information out to cattlemen, so all that meat science “doesn’t just sit on a shelf.”

Bridget BDC photo 3We’re trying to improve the quality of beef and the overall quality of the eating experience to our customers,” Bridget says. As a graduate student at Texas A&M University, she worked on projects funded by the checkoff. Nine years since coming to the other side of the process, she still appreciates the chance to be a research enabler.

She knows it’s making a difference for cattlemen and beef eaters across the U.S. (Read: more happy customers=more demand… and more demand=more money in your pocket.)

And almost as a testament to work that’s left to do: Bridget fields questions daily. The variety includes those that come in from consumer-facing websites to meat processors asking about specifications.

When someone asks about beef quality or the variability of beef, Bridget starts to think about answers the industry has yet to uncover.

Lucky for all of you who prefer checking cows to checking in on Warner-Bratzler shear force, you can rest easy knowing Bridget is on it.

May your bottom line be filled with black ink,

Miranda

Miss the first days of our series? Catch up here:

Also, did you know we’re not blogging alone? Follow this link to Holly Spangler’s My Generation to check out a whole list of other ag bloggers joining us in this month-long adventure: http://farmprogress.com/blogs-30-days-agriculturalists-influence-9112.

Shipping day…

It doesn’t mean quite the same thing here at the Certified Angus Beef LLC headquarters as it does at your ranch HQ, but last Friday was shipping day for our team here in Wooster, Ohio.

Similar to the day that calves are loaded on a truck and hauled away, there was a feeling of excitement in the air… or perhaps that was exasperation.

Do we have everything we need? Have we checked the list twice? How many thingamajigs and whatchamacallits went into that box? What else did we forget?

But most importantly: will our precious cargo arrive at it’s intended destination on time? Undamaged? Worth the same amount as it was when it pulled away from our loading dock?

This week, we sighed a breath of relief. Our cargo had arrived at the Gaylord Opryland Resort & Convention Center in Nashville, Tenn., on Monday afternoon. Safe and sound, ready to be unpacked at the 2012 National Cattle Industry Convention.

If you’ve ever retained ownership in a feedlot, I’m guessing you know what comes next… the waiting game. We’re trusting that the warehouse staff in Nashville is taking good care of our cargo, although I’m hoping it doesn’t gain any weight before the next time we see it!

That’s only a short week away, and my anticipation for the nation’s largest cattle industry gathering continues to grow.I can’t wait any longer to get our convention fun started. So I won’t.

Here’s the gig: We’ll be giving away an iPad 2 at our trade show booth next week. If you’re coming to Nashville, you’ll have to stop by #1062 to find out how to enter there. It will involve some packages that are a touch fancier than the ones we shipped. Here’s a little sneak peek ——->  

This is your chance to get a head start on the competition, and for the folks staying at home and on the ranch to get their names in the pot, too.

It’s simple: Take another look at the photos above. Guess how many boxes we sent to Nashville last week and how much they weighed. The closest guess for each number gets their name entered in the iPad 2 drawing. Heck… how about the closest guess gets the first ten entries into the drawing? That sounds nicer… let’s call those ten entries my gift to you.

Leave your guess in the comment section below. Entries will be accepted until Friday, Jan. 27 at 5 p.m. EST.

Isn’t shipping day fun?!

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Just a poor ol’ farmer…

September 16, 2011

Top five ways to continue to get better on the ranch

I very distinctly remember the rare occasions in my childhood when mom would pack her bags, say goodbye and leave my brother, sister, dad and I home to fend for ourselves. As a vet tech in town, she would head back to trade school for a week every couple of years for continuing education.

I had no idea what “continuing education” meant at the time. All I knew was that it meant we got a week running around the countryside barefoot, free of baths, eating ice cream (it helped dad’s burnt cooking go down smoother), and generally being little hooligans as dad tried to maintain some level of productivity on the farm.

I remember asking dad why he never had to go back to school. Always a jokester, he would say something to the extent of, “Oh, I’m just a poor ol’ farmer, I don’t need to know much. Your mother’s the one with the brains around here!”

Of course as I got older, I understood exactly how much he really was joking about the first part of that humble statement (although my mother would stand by the latter comment!). He had to know everything about everything… from bovine health and reproduction to monitoring water quality and soil pH balance to how to handy-man any mechanical problem that ailed him.

I was reminded of all this by a tweet Andy Vance shared from the Select Sires National Sales Conference last week. He quoted Dr. Tom Fields, NCBA’s executive director of producer education:

Well… ya. A simple statement, but perhaps an under appreciated one. To stay in business, cattlemen have to be business and technology savvy, up-to-date on current issues and markets and open to new ideas. Otherwise, they simply wouldn’t keep up.

But unlike other professions, cattlemen aren’t required to pursue continuing education to maintain certification, seek a pay raise or stay qualified for general ranch management. It’s up to each guy or gal to keep ahead, and it behooves their profitability to do so. But, like maintaining order amongst three young kids while mom’s away, it’s not always an easy task to accomplish while keeping a farm or ranch running.

So to keep up with Dr. Field’s thoughts, here is our advice for staying on the profit-savvy end of the cattle business. Your top five sources of continuing education in the beef biz:

1) Attend conferences, seminars and industry events: I know it’s hard to get away, but events like these are worth the trip to town. Whether it’s your state cattlemen’s meetings, Feeding Quality Forums, field days, extension-sponsored meetings or the National Cattle Industry Convention, these will be the places to pick up the latest and greatest technology and ideas in the beef business. I’ve read the evaluation reports after conferences and seminars like these, and I know cattlemen like you walk away from them with useful, applicable new knowledge that positively changes the way they do business. Take time to attend at least one each year.

2) Seek consultants: Conferences, seminars and meetings bring industry experts to a central location and put a microphone in front of them, but you don’t always have to travel to find them. Experts can be found all around you, so seek their knowledge out. Make the most of your time with the vet, sit next to the extension beef specialist at your kid’s next 4-H meeting, ask your neighbor how he keeps flies under control so well each spring. Give your breed association field reps a call or look up our CAB beef cattle specialists and just ask them what is new in those organizations. These people are being paid to be a resource to you, so make the most of them!

3) State feeding programs/data collection: We all know the old saying, you can’t manage what you don’t measure. Recording and processing detailed, individual data on your herd may be one of the most useful educational tools you can use. After establishing a solid herd record keeping system, you might think about getting post-harvest information. The best way to give that a try might be to look into a state feeding program to get your feet wet. The folks who organize these will be an incredible resource in explaining your first set of harvest data and then making a plan to improve it for the next year.

4) Reading/researching: That stack of agriculture magazines that pile up next to your chair (ahem!) have useful information in them! But that pile can be overwhelming. Select the 2-3 publications that you find most useful and cancel the rest. Then you can focus on reading articles that are most pertinent to your success. Utilize reliable online resources to seek specific information or research findings. Or take the plunge into the social media world and follow only people and organizations that share information directed toward your needs.

5) On-farm trials: Wondering about the effect a certain management change might have on your ranch? Run a little research trial of your own. It doesn’t have to be complicated. For example, if you’re debating a new implant strategy, run a trial on a small group and track the difference in their progress before you make changes with the whole herd. Nothing like the process of trial and error to teach yourself on what works best on your ranch!

As Gary discussed earlier this week, the cattle business is entering into a new era. How do you stay on top of the game at your farm/ranch? What resources are most valuable to your continuing education?

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