by CAB Cattle Crew | Sep 24, 2013 | News Release
Still at the top in beef qualityPerformance Blenders repeats with Quality Focus Award from CAB by Jill Dunkel It’s hard to stay at the top.But the “coaches” at Performance Blenders of Jackson, Mo., found ways to work with their team of 130 or more cattle producers to...
by Miranda Reiman | Sep 24, 2013 | News Release
Filling pens to create supplyKuner Feedlot named CAB 2013 Progressive Partner by Miranda Reiman No one is automatically insulated from the effects of a shrinking national cowherd, but Kuner Feedlot, one of 12 in the JBS Five Rivers Cattle Feeders group with 1.6...
by CAB Cattle Crew | Sep 13, 2013 | News Release
Herd expansion means tighter supply first by Lyndee Stabel In a roomful of cattle feeders, an Oklahoma State University (OSU) livestock marketing specialist had everyone’s full attention as he said there is no way around it: In the next two to three years, the...
by Miranda Reiman | May 1, 2013 | News Release
How can beef competeHigher prices bring higher expectations by Miranda Reiman Eleven to one—those were the odds the beef industry was up against for two decades.“We got $10 in new spending over that 20 years, meanwhile our pork and poultry competitors got $110,” said...
by Miranda Reiman | Apr 23, 2013 | News Release
Heavy cattleSorting the opportunities from the challenges by Miranda Reiman Everyone in the beef chain seems to agree we need more of it.That’s the simple explanation for a trend that shows hot carcass weights (HCW) have increased 200 pounds (lb.) in four decades....
