Common ground

Common ground

Common Ground by Miranda Reiman November 2019 It was a memorable steak supper under the stars. Live music played in the background and I thought to myself, “I can’t remember the last time I’ve laughed this much.” Earlier this fall, a few of my colleagues and I were...
Beef up your cooking

Beef up your cooking

Beef up your cooking Before I started my job with Certified Angus Beef LLC all I knew about steak is I wanted it medium-rare. My mom burns food and it doesn’t matter if it’s garlic toast or ribeyes. So I was not used to getting medium-rare steak from my mama’s...
The buzz about beef

The buzz about beef

The buzz about beef   by Natalie Jones October 14, 2019 Connect with the changing food culture to keep beef at the center of more plates. That’s advice from Anne-Marie Roerink of 210 Analytics, who spoke at the late-August Feeding Quality Forum in Amarillo. “We can...