Connealy helps keep CAB wheels rolling

Connealy helps keep CAB wheels rolling

Connealy helps keep CAB wheels rolling   by Chelsea Dinterman September 20, 2015 Fifth-generation Nebraska rancher Jerry Connealy brings a lifetime of experience to his role as chairman of the Certified Angus Beef LLC (CAB) board of directors. Growing up on the...
Beef that keeps them coming back

Beef that keeps them coming back

Beef that keeps them coming back Learning and teaching in parking lots   by Morgan Marley The mirage above the grills and sizzle in the skillets say they’re hot. People bustle between cooking stations on the blacktop and soon, the savory aroma of cooking meat fills...
‘Plum’ good beef

‘Plum’ good beef

‘Plum’ good beef by Kylee Kohls Chef Brett Sawyer wasn’t going to serve beef in his restaurant – it was too expensive, and he didn’t want to compete with other Cleveland steakhouses. Walking into the establishment, you wouldn’t expect to find a steak on the menu, let...