Jerry & Mike to the rescue

Jerry & Mike to the rescue

Jerry & Mike to the rescue 2016 Impact award for CAB recalls 1978-79 fight to reinstate   by Steve Suther Thirty-eight years after the Certified Angus Beef ® (CAB®) brand’s first sale drew so much press that USDA canceled what it had just approved, the brand was...

Every number has a story: 30.1%

15 years ago, the American Angus Association’s Board of Directors set a goal. By the year 2020, they wanted to see Certified Angus Beef® brand acceptance rates at the 30% mark. Along the way, there were times that number felt completely unattainable — like in 2006,...

Success in the Flesh

Abundant in rich soil and row crops, the north-central Ohio town of Ashland sees its fair share of Angus cattle. Ashland is also the home of a unique packer: compared to the larger industry plants in the West, family-owned and CAB-licensed E.R. Boliantz Packing Co....

See it to believe it

The year was 1999. Paul Dykstra walked into a packing plant in southern Nebraska and walked out changed for the better. Eyes brighter, passion brewing, he liked what he saw. With a background in production, he knew the live side but was captivated by what took place...