Jerry & Mike to the rescue

Jerry & Mike to the rescue

Jerry & Mike to the rescue2016 Impact award for CAB recalls 1978-79 fight to reinstate  by Steve Suther Thirty-eight years after the Certified Angus Beef ® (CAB®) brand’s first sale drew so much press that USDA canceled what it had just approved, the brand was...

Every number has a story: 30.1%

15 years ago, the American Angus Association’s Board of Directors set a goal. By the year 2020, they wanted to see Certified Angus Beef® brand acceptance rates at the 30% mark. Along the way, there were times that number felt completely unattainable — like in 2006,...

Success in the Flesh

Abundant in rich soil and row crops, the north-central Ohio town of Ashland sees its fair share of Angus cattle. Ashland is also the home of a unique packer: compared to the larger industry plants in the West, family-owned and CAB-licensed E.R. Boliantz Packing Co....

See it to believe it

The year was 1999. Paul Dykstra walked into a packing plant in southern Nebraska and walked out changed for the better. Eyes brighter, passion brewing, he liked what he saw. With a background in production, he knew the live side but was captivated by what took place...

A Throwback to Way Back

Fresh off the heels of an eventful Cattle Industry Convention and NCBA Trade Show, spirits are high around cow town. Bringing together nearly 7,000 cattlemen from all over the country is always a good time to look ahead, to learn from others and set goals after a hard...