Record beef exports despite trade challenges

Record beef exports despite trade challenges

Record beef exports despite trade challenges   by Miranda Reiman If you’ve never eaten beef lips, you’re proof of this beef export truth: “It’s all about putting the right cut in the right market and maximizing what opportunity there is.” That’s according to Dan...
Starting with the best in Russia

Starting with the best in Russia

Starting with the best in Russia   by Steve Suther Amid the forest-rimmed meadows and newly cross-fenced pastures of western Russia, a quarter-million young beef cows earn their keep by producing high-quality beef while building rural communities and a sustainable...
Relevant and getting better

Relevant and getting better

Relevant and getting better Ninth straight record sales year for CAB by Laura Conaway When the original Angus beef brand stands above 138 USDA-certified others and charts a ninth successive record year, people wonder how that can be. The recipe includes a dash of...

Beef beyond our borders

$352 per head. Why is that number significant? That’s what exports added to each beef animal in 2014. During a Cattlemen’s College session earlier this month in San Antonio, I heard from three experts who had a unified message for producers: global consumers want your...

Stacks and knowledge grow in tandem

You know when you come back from a conference and you’re all caught up and have plenty of time to make sense of all the good information you took in? Yeah, me neither. After attending the Cattle Industry Convention and Trade Show last week, my stack still looks like...