The Angus taste of quality

The Angus taste of quality

The Angus taste of quality Unprecedented availability of high-quality cattle fulfills ever-growing consumer demand by Laura Conaway When more cattle mean better cattle, the beef industry’s better for it. That’s the story for today’s cattleman supplying premium-quality...

Nothing owed

Groups more humble than cattlemen and women are few and far between, but I’ve often heard ranchers called “salt of the Earth” people. Many lessons applicable for working with livestock come from simple wisdom, and now and then it’s the...

The 1st grade approach

Remember when you were six? Being chosen for “show and tell” was a big deal. My elementary-age kids have brought their class everything from Indian beads dug on the family ranch to a misshapen egg their chicken laid. A newborn baby sister has even made a school...

What happens in Wooster?

It’s a question we hear often, “So what DO y’all do up there in Wooster?” Anyone on our team is proud to answer, but it’s not something that’s easily summed up in a few words. In fact, it’s something we all could write, talk, tweet about, photograph and capture on...
Loud and clear

Loud and clear

Loud and clear Beef market demands quality   by Miranda Reiman The beef market tells you what it wants. You just have to pay attention. “We know there are signals out there in the marketplace for quality. As you move further away from the end product, we know those...