Certified Angus Beef ® brand posts record June by Crystal Meier Although beef prices have been relatively high this spring and summer, many consumers and chefs are continuing to look for high-quality cuts. The Certified Angus Beef ® brand sold 70 million pounds in...
Beefsteak pop-up in New York City by Miranda Reiman When springtime hits the rural regions, folks hunt for mushroom delicacies that pop up this time of year. People crave these, seek them out and guard their secret places, but they know it is for a limited time...
Enhancing connections CAB board chairman finds new ways to reach out by Lyndee Patterson There’s no rigid job description for Chairman, Certified Angus Beef LLC (CAB) Board of Directors. But the elected, voluntary position entails a lot of responsibility, and...
Ranchers as ambassadors by Miranda Reiman Connecting to the consumer is a hot topic any time of the year, as more and more people want to learn about the food they eat. That’s especially important in the perception-rich world of branded beef. A 33-year-old...
Consumers want high-quality, branded beefUniversity survey reveals perceptions of meat and entire industry by Miranda Reiman Beef reigns supreme in consumers’ protein choices, according to research released earlier this year from West Texas A&M University. Nearly...
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