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I like history. Not just the common 5th period class we all goofed off in in junior high kind. I’m talking a history of people – particularly those I know.

I may not find it in textbooks, but through time spent, memories secured and conversations had, I can begin to figure out what makes those close to me unique, passionate and perhaps even a bit predictable.

Turns out I like knowing the history of my cattle, too.

Bunk shot30125Did you know that, like clockwork, each Friday morning, at 10 a.m. Central Time, the American Angus Association releases updated EPDs (Estimated Progeny Differences) to their website? They know we want to know as much as we can about our cattle before we make decisions that will play out down the road.

Just this minute there are more than 18 different traits and indexes that get updated and analyzed that frequently. From those that directly impact production on the ranch, like weaning weight and mature cow size, to carcass characteristics, heifer pregnancy and feed intake, a wide variety of traits are measured to help us learn our cattle.

Not to mention there’s also profit indexes like “$W” (Weaned Calf Value) and “$B” (Beef Value), that help identify the most profitable combinations of those traits. So whether you’re someone producing calves on the ranch or purchasing feeder cattle, that information is available to you to determine which genetics are most profitable.

8,000,000

A number like that can stand on it’s own, and so can the cattle it supports.

AGILogoDan Moser knows more than a thing or two about cattle genomics and as president of Angus Genetics Inc. (AGI), he says one of the real advantages of the breed is our tradition and culture of data collection.

“We’re talking about a database that includes 8,000,000 animals with weaning weights submitted, over 1,000,000 cattle that have been measured with ultrasound for carcass traits, over 100,000 actual carcass records in the database that are all being used, along with genomics, to do these weekly genetic predictions.”

I stare at those numbers and it looks like a whole lot of history to me. The exciting thing is with Angus genetics so advanced, we can skip much of the time it takes to create history with the simple act of pulling a blood sample from a baby calf.

amundson“The oldest cow around is likely going to produce 10 or 11 calves,” Dan says. “Well, we can do a genomic test and tell as much about her genetics as if she produced 20.”

That means the accuracy of an EPD based on genomics is the same as having 10-20 progeny already measured.

It’s nothing new.

Dating all the way back to the 1940s, ’50s and ’60s, Angus breeders have been leading the charge in data collection.

Dan says the amount of data coming in varies with the seasons but, this time of year, it’s common for his office to receive 2,000 to 3,000 genomic tests in a week.

“In some weeks, we might have 10,000 weaning weights come in in a single week.”

Pair those with the EPDs and you’ve got a bovine history book on your hands.

Thanks for allowing me to tell your story,

Laura

PS—We’re on a month-long quest called, “Every number has a story.” Follow along—it’ll be fun.

Day one: $6.93

Day two: 2.5 million

Day three: $204.10

Day four: 12.1 million

Day five: 11/13

Day six: 8 million

Day seven: 139

Day eight: $39

Day nine: 30.1%

Day 10: 120 million

Day 11: -2.26

Day 12: 12 to 15 minutes 

Day 13: 30%

Day 14: 32 million

Day 15: $154,000

Earlier this week Mark told you a herd bull is a big investment, and getting more so all the time. Since you’ll be putting so many of your proverbial eggs into that one expensive basket, you want to make sure he’s the right guy for the job. But with so many numbers and figures to sort out, do you ever feel overwhelmed?

Looking for a bull like this?

We get it. That’s why we asked Mark for his top tips for bull buying. Here’s what he had to say:

Consider your females.

Will these bulls be used on heifers or mature cows? If the bull is going to be used heavily on heifers, more importance should be put on calving ease. That’s a priority, where it might not be at the top of the list if you’re breeding him solely to older cows.

He encourages cattlemen to consider the Calving Ease Direct (CED) EPD as much as the Birth Weight (BW) EPD because “it truly is a better indicator of the trait” they are trying to achieve.

“Calving ease takes into account birth weight, but it also accounts for things like gestation length,” Mark says.

Data is good, but EPDs are better.

'Tis the season...

“Too many times,” he says, “an auctioneer will call out, ‘This bull has a 78-pound birth weight. Until I know what the EPD is, I couldn’t care less about his actual birth weight.”

While actual data — whether it’s a birth weight, an ultrasound scan or genomic results — is one piece of the puzzle, its usefulness can’t compare to EPDs.

“Those EPDs have all of that information in there,” Mark says. “Use them — they work.”

Think of the calves.

Of course, in any production management decision, the desired final product should be considered. What’s the hope or your plan for these calves?

Will they be replacement heifers, or go to the feedlot? If it’s a combination of the 2, Mark says the producer should take a balance trait approach and look at both maternal and carcass traits.

Even for cattlemen who sell their entire calf crop at weaning, it’s important to look beyond that point.

“They need to be paying attention to carcass traits because I can guarantee you the buyers of those calves are paying attention. Feedlots today know who’s producing those better calves and who’s producing the not-so-good ones. So it really makes good sense for the cow-calf guy to be paying attention, too,” he says.

That’s why Mark is a firm believer in the dollar-value ($Value) tools, multi-trait selection indexes expressed in dollars per head that assist beef producers by adding simplicity to genetic selection decisions. The $Value is an estimate of how future progeny of each sire are expected to perform, on average, compared to progeny of other sires in the database if the sires were randomly mated to cows and if calves were exposed to the same environment.

He thinks the Weaned Calf Value ($W) and the Beef Value ($B) are especially significant to cattlemen. The first is a maternal index that takes into account birth weight, weaning weight, milk and mature cow size. The second represents the feedlot and carcass value of the potential bull.

Numbers aren’t everything.

While EPDs are one of the most valuable tools at a cattleman’s disposal,Mark urges producers not to forget the big picture.

“You’ve still got to go look at that bull,” he says. “Make sure you are comfortable with his structure, his disposition and how well he’ll fit into your environment and operation.

“The numbers, while they’re great, still don’t take into account some of these other traits that you need to be out there in the pen doing your own evaluation on.”

 Want to read more about specific EPD recommendations for cow-calf producers who want to more effectively target the CAB brand? Check out our Best Practices Manual.

California duo wins CAB seedstock award

 

by Laura Nelson

David Medeiros and David Dal Porto – “the Davids”– have more than a few similarities. The native Californians share cattle philosophies and even a bull sale venue. Most recently, they shared the Certified Angus Beef LLC (CAB) 2011 Seedstock Commitment to Excellence Award at the brand’s annual conference in Sunriver, Ore., Sept. 20-22.

They each grew up showing cattle in the northern San Joaquin Valley, maintaining small cowherds. Those were put on hold when Medeiros headed to Cal Poly and Dal Porto to Chico State, where their paths continued to cross in livestock judging.

“They were real rebels… er, rivals back then,” Dal Porto’s wife Jeanene teases.

After college, their black herds seemed a bit rebellious. Rancho Casino and Dal Porto Livestock were among the few locals that focused on Angus. But they stuck with it, building those show herds up with functional, seedstock genetics.

“They both had a great customer base, but both realized at about the same time that they needed to do business differently,” Medeiros’ wife Carol says.

In the late ’70s, the men saw an opportunity that led to eventual collaboration: Commercial cattlemen were looking to Angus for balance and calving ease in replacement heifers.

“We wanted to offer a large number of bulls that had low birth-weight EPDs [expected progeny differences], and several generations of it,” Dal Porto says.

Nearly year-round forage availability means California cattlemen expect unassisted performance in the pasture, and that includes calving season.

“We believe you should never have to pull a calf,” Medeiros said. Stacked generations and strict culling deliver on that.

“We have a short breeding season, so if they don’t breed we cull them,” Dal Porto says. “There are no second chances.”

Cows from their bulls also have to calve unassisted and excel in udder quality, mothering ability and disposition.

End-product performance is a factor, too. “There are enough cattle out there that we can identify and stack generations that have the lower birth weight, wean a good-sized calf, and add some carcass to go along with it,” says Medeiros.

Their common maternal base established, the partners turn to serving diverse customers who need individual attention.

“We want to work with our customers, not just to make sure they get the right bull, but after that, too,” Dal Porto says.

Age-and-source verification (ASV), AngusSource® enrollment and compliance with non-hormone treated cattle (NHTC) protocol—those acronyms denote extra dollars for their customers.

Some, like John Ginochio of Walnut Creek, Calif., have taken the plunge into finishing cattle. Medeiros and Dal Porto often play the catalyst in developing relationships between feeder and customer, or even go in on partial ownership of calves at Beller Feedlot, Lindsay, Neb., which nominated them for the CAB award.

Ginochio uses data from Beller and CAB to improve his herd, and began building his reputation by noting his bull source 10 years ago.

“People know these aren’t just black cattle, and they aren’t just great Angus cattle,” he says.

Other Dal Porto Livestock and Rancho Casino customers have been “name branding” their calves at auction as well, often paired with another value-adding brand.

“There’s a reason people put ‘CAB-candidates’ next to our cattle,” Medeiros says. Dal Porto chimes in, “Everyone knows what that stands for, and people pay more for those.”

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Adding, capturing calf value

March 17, 2011

 

Cattlemen may hear about the shrinking beef industry and wonder about their role in the future. They can take heart in the expanding high-quality end of the business, however.

Licensed partners of the Certified Angus Beef ® (CAB®) brand worldwide sell more than 2 million pounds of branded product per day, and supply has increased 92% in the past five years. That’s according to Mark McCully, CAB assistant vice president, supply.

Addressing producer-members of the Pittsylvania County Cattlemen’s in Chatham, Va., earlier this month, McCully said demand for CAB products grew along with supply, and that represents opportunity for producers.

Overall higher cattle prices and premiums for the best cattle are two results of strong demand, but producers can take steps to move a greater share of their calves into that premium category, he said.

Genetic selection tools available on registered Angus cattle, specifically EPDs (expected progeny differences) can help any herd make progress. “EPDs are used to compare animals within a breed but you should also pay attention to the average values of the breed,” McCully said. “For example, using a bull in the top half of the breed for Marbling EPD, or those above +0.40, is more in line with a genetic focus on the CAB brand.”

Given the genetic potential, cattlemen can see it realized through comprehensive herd health and nutrition programs and low-stress management, he added. “Then, find ways to get carcass data by working with organized state programs, your bull supplier or a CAB licensed feeding partner. Keep detailed records and use that data in sire selection and cowherd culling.”

To illustrate value differences, McCully shared three scenarios with 750-pound (lb.) feedlot calves. Groups one and two were both age-and-source verified, gained 3.5 lb. per day (ADG) with feed-to-gain (F:G) conversion of 6.1. After a theoretical 1% death loss, both groups finished at 1,325 lb.

The key difference was in carcass grading: Group 1 had 5% Prime, 40% CAB and 90% Choice or better along with 30% Yield Grade (YG) 1 or 2 and 15% YG 4. Group 2 was leaner with 40% YG 1 or 2 and just 5% YG 4, but no Prime, only 10% CAB and 50% Choice with 5% Standard.

Then there was Group 3, the calves without age-and-source verification, ADG at 2.9 lb., F:G at 7.0, apparently in poorer health with 4% death loss and finishing at 1,250 lb. They managed the same carcass results as Group 2, but came in $195 per head lower value than Group 1 under current market conditions.

McCully concluded by emphasizing the importance of marketing options to capture the value in “value-added” calves.

        • Retain full or partial ownership of calves through the feedlot
        • Direct marketing to feedlots with bonus options for carcass premiums
        • Commingled sales of high-quality calves with other like-minded producers
        • Calves backed by a resume that documents their profit potential
        • Age-and-source verification with AngusSource®, which generally returns at least $25 per head.

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The genetic effect

Over time, selection for beef quality makes a difference

By Miranda Reiman

Genetic change in the cattle business is a slow and steady process, but evidence shows it’s happening, and that it’s positive for beef quality.

A recent research review notes, “Quantifying the genetic impact is difficult, but it is definitely a factor in the trend toward higher quality grade.”

That paper, written by Larry Corah and Mark McCully of Certified Angus Beef LLC (CAB), examines the factors that have driven quality grades up, ending a 30-year decline. By this summer 60.1% of cattle in the nation’s harvest mix were grading Choice, a 7.5-percentage-point leap in just two years.

Scientists estimate 1 to 1.5 points can be directly traced to the increased use of Angus genetics, an improvement in that breed’s natural marbling ability and a boost in the number of cattle that show Angus influence.

Sally Northcutt, genetic research director for the American Angus Association, says the breed has focused on marbling.

“When you look at the genetic trend for marbling from the 1980s to now, we see about a third of a marbling score improvement,” she says. At 0.26 by mid-2009, the marbling EPD (expected progeny difference) for Angus bulls had moved up 9 points in a decade (Figure 1), after taking 25 years to move that far since its inception.

“We’ve had a huge progression of the selection tools to allow us to place pressure on marbling,” Northcutt says. The Association has more than 85,000 carcass and a million ultrasound measures to evaluate each week.

“It’s not enough with Angus breeders to just have the cattle. They like to characterize those cattle for different traits,” she says. “Marbling is definitely a key player in trait selection and breeding programs. That funnels through to their customers.”

The Angus customer base has been steadily building, too.

According to a 1995 survey, 39% of all bulls used that year were Angus. By 2008, that number was 55%, and 70% of producers said they used at least some Angus bulls.

“The breed has inherently good quality and produces very desirable marbling genetics,” Northcutt says.

Data from Iowa’s Tri-county Steer Carcass Futurity (TCSCF), which tracks breed makeup, shows the impact of selection. Barely half of the black-hided cattle with less than a quarter Angus genetics in the TCSCF database graded Choice. That’s compared to those with three-quarters Angus breeding , which went 86.2% Choice and Prime. Certified Angus Beef ® (CAB®) qualifiers more than tripled as Angus makeup increased (Figure 2).

Northcutt says that effect is amplified today: “We’ve moved beyond just supplying herd sires with a quality impact.” She says retaining females builds ever more Angus influence into producers’ cowherds.

From 2000 to 2008, there was a 12-point jump in the share of black-hided cattle in the U.S. harvest mix, from 48% to 60%. TCSCF data helps explain the trend, showing an 18-point advantage in the percentage of Choice or higher grade from black-hided cattle compared to their non-black contemporaries.

All of that combines for a partial explanation of the beef quality grade surge.

To read “Quality Grade: What is driving the recent upswing?” in its entirety, visit https://cabcattle.com/about/research