CAB opens its house

CAB opens its house

CAB opens its house   by Miranda Reiman For the staff, it was a big family reunion, getting to show extended kinfolk from across the United States the Certified Angus Beef ® brand’s (CAB®) Wooster, Ohio, home. For Angus breeders, it was a bit like drawing back a...
CAB at 40: The beef community’s brand

CAB at 40: The beef community’s brand

CAB at 40: The Beef Community’s Brand by Laura Conaway The Certified Angus Beef ® (CAB®) brand turned 40 this year, tapping into an increased well of available and qualified cattle, up 25% in two years. With annual global sales reaching beyond 1.2 billion pounds...
850,000 record say: Marbling still matters

850,000 record say: Marbling still matters

850,000 Records say: Marbling Still Matters by Miranda Reiman Just missed it. Just missing a flight, a deadline for a major rebate, or watching your child’s winning shot at a ball game. The feeling is much the same. What if you knew you “just missed it” when it comes...
The Angus taste of quality

The Angus taste of quality

The Angus taste of quality Unprecedented availability of high-quality cattle fulfills ever-growing consumer demand by Laura Conaway When more cattle mean better cattle, the beef industry’s better for it. That’s the story for today’s cattleman supplying premium-quality...