Sustaining Common Ground
The first time I visited New York City it thrilled me. So many people from all walks of life coming together at one place and time. The smells were most particular – ranging from the taxi cab exhaust fumes to the Atlantic Ocean, wafting in when the wind blew just right.
I didn’t realize the difference in air quality until I was home in West Texas. It had rained the previous evening. The silty clay soil was dampened, releasing its rousing aroma. A perfume one only recognizes from growing up on a farm.
It hit me how special it was I had grown up here. As much as I loved NYC, it was nothing compared to the stillness of a farm after a rain. This place, I knew, needs to be protected for future generations.
The term sustainability is ever-present in today’s dialogue, in conversation and politics with little context of what that means for agriculture.
Steve and Ginger Olson hope to clarify that dialogue.
Two hours north of where I grew up, their home was part of the storied XIT Ranch, and bought by Steve’s great grandfather in the 1930s. They now have seven grandsons who want to make the ranching lifestyle their livelihood. Sustainability is in their blood.
A member of the U.S. Roundtable for Sustainable Beef, Steve knows that while consumers’ intentions are good, they don’t always have the best information. When tours come, he explains points of sustainability on his ranch.
“The first one is taking care of the animals,” he says. “Their health, their nutrition, the handling, their wellbeing – all of that fits under the care of the cattle.”
That focus went into the design of their working barn, recently branded with the Certified Angus Beef ® (CAB®) logo. After hearing Temple Grandin speak, the Olsons researched cattle handling to make sure they got it right. Since the barn’s completion, they’ve seen a significant drop in stress, both on the cattle and themselves.
The second key is caring for the land. Steve and Ginger see the natural resources of their ranch as God-given. They act as stewards, ensuring pastures are not over-grazed and working to conserve water wherever they can.
“Caring for the land is so important if we want it to sustain itself and be here for our next generation,” Ginger says. “I feel like we need to put back into the land that God’s given us. To take care of it just means so much to us, to see that it’s cared for and can be passed on.”
They’ve created this atmosphere for their grandsons to take ownership and pride in what they do – to make sure they continue the hard work of sustainability for the generations after them.
They extend this principle to everyone they meet, which makes people another point of sustainability.
“People are family and how we treat [each] other, especially the people that work for us – their time here needs to be one that’s good for them and also their financial well-being.”
Finally, Steve says he wouldn’t be able to work on sustainable aspects if he didn’t have the profitability to keep it going. He attributes the CAB brand with helping him maintain his bottom line.
“I think the cattle industry is sustainable in every aspect, but I also believe that we, as cattle producers, have a responsibility to share with others,” he says. “It’s other people being inquisitive about where their food comes from—and certainly there’s a need for that—and if we don’t fulfill that need, they will find answers from other people who maybe don’t know the whole truth about cattle production.”
So whether it’s a fellow rancher or a stock broker on Wall Street, the Olsons find common ground. City and country folk alike come to realize we’re all working toward the same goal: stewarding what we’ve been given so future generations can be just as lucky as I am to smell the soil after a rain.
Talk to you soon,
About the author: Abbie Burnett
I grew up among the cotton fields of Texas, loving God, my family and a camera in my hand. As a 2018 graduate from Texas Tech, I jumped at the chance to be a CAB storyteller because I know it’s the farmers and ranchers who have the greatest stories to tell. I look forward to meeting you and telling your story while snapping a few (OK, maybe a lot) of sunset pictures along the way!
you may also like
Many cattlemen have an idea of how grid marketing works, but might still have some questions as they’re digging through carcass data. Paul Dykstra will present a free webinar, “Understanding grid marketing and carcass data,” on January 21, 2021 at 1:30 p.m. CST.
The CAB Cattleman Connection team heard its name called more than once in the virtual ceremonies, and each time came a sense of personal accomplishment, but even better: confirmation that we’re getting better at our craft. I hope that means we’re doing a better job for you.
Of all the Angus-identified cattle, only about 35% make the cut for the Certified Angus Beef ® brand. This news release covers our November webinar and details how those cattle get in, ways other cattle fall short, and what producers can do about it.