Feeding Quality Forum

Leading marketing minds will cover everything from the global agricultural landscape to the ways to apply that to your own operation. 

 

A Rare Breed

Stories of cattlemen committed to quality sharing tales of high-quality relationships and beef.

The Brand that Pays.®

Packers pay more than $75 million in CAB grid premiums each year. Are you getting your share?

Your Resource for Targeting Quality

From best management practices to genetic recommendations, we share how to let the brand add to your bottom line.

Feeding Quality Forum

Webinar Series | August 25 & 26

FQF logo

This two-day, virtual event will deliver tangible tools and ideas for commercial cattlemen and feeders. It offers valuable insights to improve your cattle marketing and unique perspective on the future of the beef supply chain.

Register today for FREE!

Targeting the Brand™

Leverage the brand to help market registered Angus bulls that meet our minimum genetic recommendations.

feed bunk

Find a feedyard near you

Find yards in your area with a history of feeding high-quality Angus cattle and partnering with commercial cattlemen to capture premiums.

You’ve worked hard to produce premium calves and they deserve a premium marketing strategy. We know your paycheck only comes a few times a year—and that’s why finding a good feedyard partner matters so much.

IN THE NEWS

Greater eligibility assists CAB supply

Greater eligibility assists CAB supply

Fed cattle prices have stabilized and improved in the later part of July, but are still lower than a year ago. With a backlog of cattle on feed longer, greater eligibility is joining up with higher quality grades to increase July certified head counts above those seen a year ago.

Other news

Outlook for heifer retention and cow numbers

Packers have proven capable of not only large weekly production but of daily headcounts on par or larger than a year ago. The turnaround in the cattle cycle and the abnormalities of 2020 will further incentivize producers to shrink the nation’s herd.

Best of both worlds

Brian Bertelsen, U.S. Premium Beef (USPB) vice president, spoke at the Beef Improvement Federation’s recent online symposium, covering everything from hot carcass weight to quality grade targets. This article shares the data that shows what’s really possible.

Sheltering Generations

The American Barn

Across America, on your farms and ranches the barn is the heart of the operation. That’s why we traveled across the country to #BrandTheBarn for our 40th anniversary last year. Forty barns to be exact.

Wonderful families with incredible stories worth sharing. That’s why we returned to these barns. We are excited to offer our new coffee table book: Sheltering Generations. It is filled with agricultural legacies, beautiful photography and heartfelt stories.