A Rare Breed

Stories of cattlemen committed to quality sharing tales of high-quality relationships and beef.

The Brand that Pays.®

Packers pay more than $75 million in CAB grid premiums each year. Are you getting your share?

Breed Bulls on Target

Every steak starts with your genetic decisions. The first step towards brand acceptance? Registered Angus bulls.

Your Resource for Targeting Quality

From best management practices to genetic recommendations, we share how to let the brand add to your bottom line.

A Rare Breed

Committed to Quality

A Rare Breed

Status quo isn’t an option for these cattlemen and women.

It takes grit, passion and hard work to make a living in the cattle business. It’s this motivation and drive to serve the industry that establishes breeding goals and business decisions.

Targeting the Brand™

Leverage the brand to help market registered Angus bulls that meet our minimum genetic recommendations.

feed bunk

Find a feedyard near you

Find yards in your area with a history of feeding high-quality Angus cattle and partnering with commercial cattlemen to capture premiums.

You’ve worked hard to produce premium calves and they deserve a premium marketing strategy. We know your paycheck only comes a few times a year—and that’s why finding a good feedyard partner matters so much.

IN THE NEWS

Best of both worlds

Best of both worlds

Brian Bertelsen, U.S. Premium Beef (USPB) vice president, spoke at the Beef Improvement Federation’s recent online symposium, covering everything from hot carcass weight to quality grade targets. This article shares the data that shows what’s really possible.

Other news

Out front sales leap

With increased boxed product supplies comes a strong demand from the buying side to secure previously scarce supplies. These days, price is more favorable for end users. Fed cattle supplies are overwhelming and packer margins still leave room for boxes to be marked cheaper on larger production volume.

Lights, camera, cook!

The COVID-19 pandemic and its lack of options for dining out changed the home kitchen’s role in daily lives. With society running on a new schedule, chefs at the Certified Angus Beef® brand explored different ways to connect with consumers. CAB Chefs Michael Ollier and Gavin Pinto started by meeting consumers where they are—in the comfort of their homes.

Sheltering Generations

The American Barn

Across America, on your farms and ranches the barn is the heart of the operation. That’s why we traveled across the country to #BrandTheBarn for our 40th anniversary last year. Forty barns to be exact.

Wonderful families with incredible stories worth sharing. That’s why we returned to these barns. We are excited to offer our new coffee table book: Sheltering Generations. It is filled with agricultural legacies, beautiful photography and heartfelt stories.