CAB Market Report
Stay on top of the high-quality beat with these segments. From beef sales trends to grid nuances, CAB experts from across the company discuss how the market matters to you.
Ideal Quality Grade
Certified Angus Beef LLC president John Stika says the ideal quality grade mix is driven by consumers and met by cattlemen. We haven’t quite reached the ceiling and more high-quality beef is what meat eaters crave.
Growth and Supply
Clint Walenciak, Director of Packing for the Certified Angus Beef LLC, talks about the increased supply of high quality beef and consumer demand means producers still have reason to focus on high quality carcass traits.
Seasons of Beef
Paul Dykstra, beef cattle specialist for Certified Angus Beef LLC, explains the seasonal nature of the beef industry and how that impacts the Choice-Select spread.
The Importance of Choice-Select Spread
Newly appointed CEO at the American Angus Association and former Vice President of Production at Certified Angus Beef LLC Mark McCully gives insight into the choice-select spread. Learn how producers can use spread fluctuations to better plan their marketing approach.