Current. Relevant. Quality-driven.
For nearly 10 years, Paul Dykstra has written a bi-weekly market column for the brand, these past six years as the CAB Insider. He shares current market updates, trends and observations with a closer look at the cattle market from the beef-product side than you can find anywhere else. Yes, there’s an emphasis on the Certified Angus Beef ® brand, and you will find the latest research exploring carcass quality. We want you to be the first to know all of this important industry information, to help bring even more value to your herd.
The man on the inside
Paul Dykstra is the beef cattle specialist for the Certified Angus Beef ® brand. A native of Colorado, Paul grew up on a commercial cow calf ranch in western Colorado and later earned a degree in animal science from Colorado State University. Paul worked as a feedyard manager for the U.S. Meat Animal Research Center in Clay Center, Neb., before joining the brand’s supply development team in 2002.
Paul combines his experience and knowledge to work closely with ranchers and feedyard managers to raise Angus cattle using the best management practices to enhance profitability by producing quality beef.
READ THE LATEST INSIDERS
Market update after the Tyson plant fire in Kansas shows cattle prices down. As Choice grades slip the CH/SE spread widens.read more
Hear the market update, recent docility research and unseasonal quality spreads from the brand’s Paul Dykstra.read more
Paul Dykstra gives inside market updates for the shifting cattle prices. Research shows efficiency and marbling traits in cattle are not related and is good for cattlemen.read more
Paul Dykstra talks gives a market update and shares CAB booming sales growth at retail. He notes the imbalance in market-ready fed cattle in Texas.read more
Paul Dykstra shares lower market prices for the end of June. See how carcass traits need to be balanced but aren’t equal. CAB Prime pops under demand.read more