fbpx
amelia woolums, antibiotics, antibiotic resistance, ncba

Cattle price finds support despite beef harvest decline

Here’s your weekly Meat Market Minute:

Production was significantly cut on Monday of last week as packers worked to minimize losses and regain position. That day’s federally inspected harvest was estimated at only 97,000 head, down 33,000 from the Monday before and setting the pace for a final weekly total 6.4% lower. Despite that, packers found themselves paying equal money with the previous week for market-ready cattle with the vast majority of the week’s trade occurring at $122 last Wednesday.

The boxed beef market continued to find its trading range as packers discounted values to move inventory. That said, there were some bright spots in the market coming off of Easter week, as buyers began to look for products to fill late Spring needs. Overall, there is a concern that limited production over the next few weeks might leave availability in question and many buyers find themselves with limited inventory. CAB® loins found significant support after several weeks of downward pressure, specifically CAB® strip loins, although they remain at levels below previous year.

Until we meat again,

-David

You may also like

$100,000 Up for Grabs with 2024 Colvin Scholarships

$100,000 Up for Grabs with 2024 Colvin Scholarships

Certified Angus Beef is offering $100,000 in scholarships for agricultural college students through the 2024 Colvin Scholarship Fund. Aspiring students passionate about agriculture and innovation, who live in the U.S. or Canada, are encouraged to apply before the April 30 deadline. With the Colvin Scholarship Fund honoring Louis M. “Mick” Colvin’s legacy, Certified Angus Beef continues its commitment to cultivating future leaders in the beef industry.

Raised with Respect™ Cattle Care Campaign Launched This Fall

Raised with Respect™ Cattle Care Campaign Launched This Fall

Raised with Respect™ was developed as part of a strategic cattle care partnership between Sysco and CAB. The collaboration focuses on supporting farmers and ranchers, equipping them with continuing education to stay current on best management practices and helping to increase consumer confidence in beef production.

Quality Wins, Again

Quality Wins, Again

Sara Scott, Vice President of Foodservice for Certified Angus Beef, emphasizes the importance of taste over price in the beef market during the Feeding Quality Forum. As consumer demand for high-quality beef grows, Scott highlights the need for increased supply and encourages communication with packer partners to meet the demand for Prime beef.