A little BBQ journey

A little BBQ journey

A little BBQ journey From food desert to food truck, brick and mortar to drive-through, Evie Mae’s has arrived Story and photos by Abbie Burnett July 2020 “I don’t think I can do this. I just want to pack everything up and come home,” Arnis Robbins told his wife. The...
‘Plum’ good beef

‘Plum’ good beef

‘Plum’ good beef by Kylee Kohls Chef Brett Sawyer wasn’t going to serve beef in his restaurant – it was too expensive, and he didn’t want to compete with other Cleveland steakhouses. Walking into the establishment, you wouldn’t expect to find a steak on the menu, let...