by Miranda Reiman | Apr 22, 2020 | Health, NCBA Convention, News Release, Sustainability
The Resistance Part II: The bacteria battle Antibiotics have their work cut out for them by Miranda Reiman April 22, 2020 Penicillin was introduced in 1928, antibiotic resistance followed in the decades after. Methicillin came next, a year later its first resistant...
by Miranda Reiman | Apr 22, 2020 | Health, NCBA Convention, News Release, Sustainability
The Resistance Part I: Works today, not tomorrow? Combating antibiotic resistance in cattle by Miranda Reiman April 22, 2020 Antimicrobial resistance might sound like a challenge straight out the headlines, but it could become awfully personal when you find routine...
by Abbie Burnett | Apr 15, 2020 | Consumer Connection, NCBA Convention, News Release, Research, Sustainability
Don’t wince Scientific evidence, economic incentive for sustainability by Abbie Burnett April 15, 2020 William Shakespeare wrote about every plot line ever told—betrayal, love, mystery, drama, tragedy, comedy—but he didn’t invent them. Humanity has been telling...
by Morgan Marley | Mar 30, 2020 | Breeding, Consumer Connection, News Release, Sustainability
The Porsche of beef Consumers are willing to pay a high price for beef if it’s worth it every time by Morgan Marley March 30, 2020 If USDA Choice were a basic Volkswagen, U.S. cattlemen should be producing the Audis and Porsches made by the same company. That’s...
by Miranda Reiman | Mar 12, 2020 | Black Ink, Stockmanship, Sustainability
What technology can’t do by Miranda Reiman March 12, 2020 I don’t think much about cattle waterers, or how they’ve changed over the years. Perhaps I don’t go there because I’m trying to block out the memories. Growing up, it sure felt like I spent a lot of time...
by Miranda Reiman | Jan 30, 2020 | Feeding Quality Forum, Feedyard Success, News Release, Post Weaning, Research, Stockmanship, Sustainability
Mindful management Reimagining liver health in beef cattle by Miranda Reiman January 30, 2020 Undetectable diseases are hard to cure. You can’t look at a pen of feedyard cattle and know which ones have liver abscesses. Even technologies like ultrasound or blood...
