Angus, Angus everywhere

Angus confusion. After more than a decade on the job, it feels like old news. But every time a new chain carries “Angus beef” it comes up again. When a retail giant like Wal-Mart announces it’s selling Angus beef, and then some news outlets report somebody’s...

Three steps for dry-aged beef

A lot of flowery adjectives get tossed around when the topic of dry-aged beef comes up. Some food writers call the process “artisanal.” To others, it’s “old-world” and “earthy.” Those descriptors may be enough to entice intrigued diners to make the leap — and spend...

Becoming an insider

Everybody who works for the Certified Angus Beef brand was once relatively uninformed, at least if you go back to school days or previous careers focused elsewhere. Internships and seminars are great ways to learn, and current fall intern Jayne Godfrey, University of...

Top myths…busted!

Ever since we kicked off our Mythbuster Monday series back in January 2011, it’s been the source of some of our most popular content. But that’s not why we love it. (Or not entirely why we love it. I mean, who doesn’t crave a little popularity?) We love the series...

Top myths…busted!

Ever since we kicked off our Mythbuster Monday series back in January 2011, it’s been the source of some of our most popular content. But that’s not why we love it. (Or not entirely why we love it. I mean, who doesn’t crave a little popularity?) We love the series...