This isn’t a research topic you’d find at the middle-school science fair. It’s so new, research is just beginning to explore this 16-letter term for immune cells sharing nutrients with major organs: immunometabolism. So far, there are still more questions than answers.
’Tis the season to think about parasites robbing your beef cow herd. The weather is finally warmer, the bugs and other little things are crawling all over. But what about those you can’t see? Recent estimates put annual losses from internal parasites at $200 per cow-calf pair, so it’s no surprise many research studies say controlling them offers one of the best returns on investment in the business.
The day you make breeding choices, purchase bulls or buy bred heifers, marketing the calf crop begins. With those decisions in the rear view, it’s time to consider how to make the most of a great mating. Sale day for your spring-born calves grows closer as each day grows shorter, and that brings up weaning.
This time of year, you probably spend more time observing than working cattle. Calving is complete and bulls have been turned out with the spring herd. Fall calves are weaned and grass cattle are moving through pastures.
the marketing element is so important. In our segmented industry it’s often challenging to show a true marketing advantage when comparing a superior set of calves to a more common set on the same day.
Doing something different with your cattle means finding ways to make them stand out. Cattle with a story sell, and that includes having previous feedyard and packing plant performance data on them.
Low mortality isn’t the only way to measure the success of your health program. Pfizer veterinarian Robin Falkner told attendees at last fall’s Feeding Quality Forums, held in North Platte, Neb., and Amarillo, Texas, to start thinking about disease management a little differently. “We want to worry about things that can change and that can matter,” he said.
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