The buzz about beef

The buzz about beef

The buzz about beef   by Natalie Jones October 14, 2019 Connect with the changing food culture to keep beef at the center of more plates. That’s advice from Anne-Marie Roerink of 210 Analytics, who spoke at the late-August Feeding Quality Forum in Amarillo. “We can...
Innovation brings profit

Innovation brings profit

Innovation brings profit Feeding Quality Forum speakers encourage new thinking   by Miranda Reiman The cattle industry needs to make some bold, creative changes to ensure its viability. That was the wakeup call from speakers at the Feeding Quality Forum, Aug. 27 to 28...