Where there’s smoke, there’s family

Where there’s smoke, there’s family

Where there’s smoke, there’s family World-famous barbecue joint connects five generations By: Katrina Huffstutler It’s a tale as old as time — and one every rancher can relate to. The cattle market goes south, adjustments have to be made. Maybe that means...
The stories that barn could tell

The stories that barn could tell

The stories that barn could tell “Have you always wanted to write a book?” That’s been a popular question ever since Nicole and I started writing Sheltering Generations—The American Barn, or the “barn book” as we often called it, sometimes with a tone of admiration...
‘Plum’ good beef

‘Plum’ good beef

‘Plum’ good beef by Kylee Kohls Chef Brett Sawyer wasn’t going to serve beef in his restaurant – it was too expensive, and he didn’t want to compete with other Cleveland steakhouses. Walking into the establishment, you wouldn’t expect to find a steak on the menu, let...