Never gone dry CAB Ambassador Award winner’s presence shapes the industry By: Abbie Burnett The San Marcos River is not violent by nature. In no hurry, were it not for the thousands of people floating it yearly, it’d be hard to tell if it moved at all. Yet it...
Add value to calves At least $100 per head awaits efforts to rise above commodity average by Brianna Gwirtz September 28, 2020 “Value” in feeder calf marketing is a relative term. All calves have some. The trick is to capture your share, said Paul Dykstra at the...
The price is right Colorado farmers know the value of their cattle, start to finish By: Morgan Marley At the headquarters of a farm situated between its irrigation circles west of Iliff, Colo., coffee is brewing in the Stieb Brothers Feedyard office. The daily 9 A.M....
From chaos to dream ranch Dreams can come true with enough focus and work By: Chelsea Dinterman Start-up isn’t a term you hear often in cattle ranching. Without land, cattle or knowledge handed down, the path to a successful ranch runs uphill. Greg Brown of Pocatello,...
Leveraging known genetics Missouri cattlemen capitalize on retained ownership opportunities. By: Nicole Lane Erceg It’s been more than a decade since Blake Robertson marketed his calves through a sale barn. Retained ownership may seem like risky business, but...
Breeding for the brand New thresholds, familiar program guide bull buyers By: Miranda Reiman “Just because.” It’s rare that anything great happens just because. Sure, there are instances where a nonchalant approach turns out better than expected, but more often it’s a...
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