by Morgan Marley | Oct 15, 2019 | Blog
Beef up your cooking Before I started my job with Certified Angus Beef ® (CAB®) all I knew about steak is I wanted it medium-rare. My mom burns food and it doesn’t matter if it’s garlic toast or ribeyes. So I was not used to getting medium-rare steak from my mama’s...
by Abbie Burnett | Aug 23, 2019 | Blog
Champions on the hoof and under the hide Alexis “Lexi” Koelling has been pulling a heifer around since she was three. Now 15, she’s no stranger to the winner’s circle, but you wouldn’t know by talking to her. You’d have to prod her a bit to find out she won Grand...
by Abbie Burnett | Aug 16, 2019 | Blog
Sustaining Common Ground The first time I visited New York City it thrilled me. So many people from all walks of life coming together at one place and time. The smells were most particular – ranging from the taxi cab exhaust fumes to the Atlantic Ocean, wafting in...
by Abbie Burnett | Aug 1, 2019 | Blog
BLI: An Original Experience I’ve only been with the Certified Angus Beef ® (CAB®) brand since May 1, learning more about beef and cattle in three months than in my entire life growing up on a Texas farm and showing stock. Past experience showed me enough to get where...
by Chelsea Dinterman | Jul 24, 2019 | Blog
Of dreams and going all in “I wish I could just move west and buy a ranch.” It’s something I’ve heard my dad mutter for years. He’s been around agriculture all his life, stacking hay as a teen and raising Hereford steers for the freezer as an adult. But Maryland is...
by Miranda Reiman | Jul 12, 2019 | Blog
Not one for small talk Uncomfortable silence. If you don’t like it, you know the kind. Perhaps you’re just getting to know somebody, and you reach a point in the conversation where that silence hangs heavy and it makes you uneasy. I’m a talker by nature and...
