by CAB Cattle Crew | Dec 17, 2019 | Blog
Speaking of meat… After a long day of work, there’s nothing ranchers love more than coming home to a big ol’ tender and juicy steak. How can it be so darn satisfying every time? Just thinking about the aroma makes my mouth water. Our Nebraska Sandhills cow-calf...
by Miranda Reiman | Dec 11, 2019 | Blog
The stories that barn could tell “Have you always wanted to write a book?” That’s been a popular question ever since Nicole and I started writing Sheltering Generations—The American Barn, or the “barn book” as we often called it, sometimes with a tone of admiration...
by Morgan Marley | Oct 15, 2019 | Blog
Beef up your cooking Before I started my job with Certified Angus Beef LLC all I knew about steak is I wanted it medium-rare. My mom burns food and it doesn’t matter if it’s garlic toast or ribeyes. So I was not used to getting medium-rare steak from my mama’s...
by Abbie Burnett | Aug 23, 2019 | Blog
Champions on the hoof and under the hide Alexis “Lexi” Koelling has been pulling a heifer around since she was three. Now 15, she’s no stranger to the winner’s circle, but you wouldn’t know by talking to her. You’d have to prod her a bit to find out she won Grand...
by Abbie Burnett | Aug 16, 2019 | Blog
Sustaining Common Ground The first time I visited New York City it thrilled me. So many people from all walks of life coming together at one place and time. The smells were most particular – ranging from the taxi cab exhaust fumes to the Atlantic Ocean, wafting in...
by Abbie Burnett | Aug 1, 2019 | Blog
BLI: An Original Experience I’ve only been with the Certified Angus Beef ® (CAB®) brand since May 1, learning more about beef and cattle in three months than in my entire life growing up on a Texas farm and showing stock. Past experience showed me enough to get where...
