A translation de carne

A translation de carne

A translation de carne CAB opens new doors in Latin markets as cultural insider By: Chelsea Dinternman Dressed in fashionably bright colors, she greets you with a warm hug and a bright, “Hola!” Ana Luisa Verba is full of personality and passion, especially for Latin...
From barn painting to Rural Relief

From barn painting to Rural Relief

From barn painting to Rural Relief By: Nicole Lane Erceg Unbridled generosity isn’t uncommon in cattle country. A weekly check dropped in the offering plate, a home-cooked meal left on a hurting neighbor’s porch or the quiet, anonymous donation to a local charity...
Resilience

Resilience

Resilience Moving forward from the unforeseen By: Miranda Reiman If you’re in the cattle business, it doesn’t take long before you face a year you don’t want to relive. Some lurk as raw memories, not buried quite deep enough to forget. Just the mention—four digits...
Old-fashioned excellence

Old-fashioned excellence

Old-fashioned excellence Local packer offers unique advantages to worldwide brand By: Brianna Gwirtz Half a side of beef glides out of the cooler on an overhead hook, wheel and track line into a small meat lab. A group of chefs gather round; for many, it’s their first...