This too shall pass

This too shall pass

There are no words that will take away the devastating slap of a market drop, the pain of a postponed bull sale or the exhausting frustration that things feel out of control. The page will eventually turn and the world will still need great beef and those who raise it.

Speaking of meat

Speaking of meat

CAB chefs and meat scientists are so good at sharing their know-how that a whole range of listeners will sign on from city streets to ranch sand hills and beyond. Now find their expertise in their new podcast “Meat Speak”.

The stories that barn could tell

The stories that barn could tell

Every barn means something to the people who spend so much of their lives in it, but it takes sharing those moments with the rest of the world. Sheltering Generations does that and gives back to rural communities.

Beef up your cooking

Beef up your cooking

Before I started my job with Certified Angus Beef all I knew about steak is I wanted it medium-rare. My mom burns food and it doesn’t matter if it’s garlic toast or steak. So I was not used to getting medium-rare steak…

Champions on the hoof and under the hide

Champions on the hoof and under the hide

Alexis “Lexi” Koelling has been pulling a heifer around since she was three. Now 15, she’s no stranger to the winner’s circle, but you wouldn’t know by talking to her. You’d have to prod her a bit to find out she won Grand Champion in both the carcass steer and bred-and-owned carcass steer at the National Junior Angus Show this summer. It’s her 5th year in that competition, her second bred-and-owned.

Sustaining common ground

Sustaining common ground

Steve knows that while consumers’ intentions are good, they aren’t always backed with the most accurate information. He explains points of sustainability on his ranch.

Archives

Upcoming Events

< 2020 >
February
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234
  • All day
    February 4, 2020-February 8, 2020

    2019 NCBA

    We’re headed to San Antonio for the 2020 Cattle Industry Convention and NCBA Trade Show. Our CAB Cattle Crew be covering Cattlemen’s College topics relating to high-quality beef production.

    Stop by the NCBA Trade Show to enter the giveaway, ask any questions you have about quality beef production and find out the latest about the brand that works for you. We’ll be set up with the American Angus Association® at booth #1321.

    This year we’re giving away a Big Green Egg. Stop by the Certified Angus Beef ® and American Angus Association’s booth to enter to win.

    Don’t miss our industry experts in the Trade Show Learning Lounge Wednesday, February 5. From 4:30 p.m. to 7:30 p.m. we’ll have three back-to-back sessions about Prime Potential, Value-added Feeder Calf Marketing and AngusLinkSM.

    Learning Lounge

5
  • All day
    February 5, 2020-February 8, 2020

    2019 NCBA

    We’re headed to San Antonio for the 2020 Cattle Industry Convention and NCBA Trade Show. Our CAB Cattle Crew be covering Cattlemen’s College topics relating to high-quality beef production.

    Stop by the NCBA Trade Show to enter the giveaway, ask any questions you have about quality beef production and find out the latest about the brand that works for you. We’ll be set up with the American Angus Association® at booth #1321.

    This year we’re giving away a Big Green Egg. Stop by the Certified Angus Beef ® and American Angus Association’s booth to enter to win.

    Don’t miss our industry experts in the Trade Show Learning Lounge Wednesday, February 5. From 4:30 p.m. to 7:30 p.m. we’ll have three back-to-back sessions about Prime Potential, Value-added Feeder Calf Marketing and AngusLinkSM.

    Learning Lounge

6
  • All day
    February 6, 2020-February 8, 2020

    2019 NCBA

    We’re headed to San Antonio for the 2020 Cattle Industry Convention and NCBA Trade Show. Our CAB Cattle Crew be covering Cattlemen’s College topics relating to high-quality beef production.

    Stop by the NCBA Trade Show to enter the giveaway, ask any questions you have about quality beef production and find out the latest about the brand that works for you. We’ll be set up with the American Angus Association® at booth #1321.

    This year we’re giving away a Big Green Egg. Stop by the Certified Angus Beef ® and American Angus Association’s booth to enter to win.

    Don’t miss our industry experts in the Trade Show Learning Lounge Wednesday, February 5. From 4:30 p.m. to 7:30 p.m. we’ll have three back-to-back sessions about Prime Potential, Value-added Feeder Calf Marketing and AngusLinkSM.

    Learning Lounge

7
  • All day
    February 7, 2020-February 8, 2020

    2019 NCBA

    We’re headed to San Antonio for the 2020 Cattle Industry Convention and NCBA Trade Show. Our CAB Cattle Crew be covering Cattlemen’s College topics relating to high-quality beef production.

    Stop by the NCBA Trade Show to enter the giveaway, ask any questions you have about quality beef production and find out the latest about the brand that works for you. We’ll be set up with the American Angus Association® at booth #1321.

    This year we’re giving away a Big Green Egg. Stop by the Certified Angus Beef ® and American Angus Association’s booth to enter to win.

    Don’t miss our industry experts in the Trade Show Learning Lounge Wednesday, February 5. From 4:30 p.m. to 7:30 p.m. we’ll have three back-to-back sessions about Prime Potential, Value-added Feeder Calf Marketing and AngusLinkSM.

    Learning Lounge

8
  • All day
    February 8, 2020-February 8, 2020

    2019 NCBA

    We’re headed to San Antonio for the 2020 Cattle Industry Convention and NCBA Trade Show. Our CAB Cattle Crew be covering Cattlemen’s College topics relating to high-quality beef production.

    Stop by the NCBA Trade Show to enter the giveaway, ask any questions you have about quality beef production and find out the latest about the brand that works for you. We’ll be set up with the American Angus Association® at booth #1321.

    This year we’re giving away a Big Green Egg. Stop by the Certified Angus Beef ® and American Angus Association’s booth to enter to win.

    Don’t miss our industry experts in the Trade Show Learning Lounge Wednesday, February 5. From 4:30 p.m. to 7:30 p.m. we’ll have three back-to-back sessions about Prime Potential, Value-added Feeder Calf Marketing and AngusLinkSM.

    Learning Lounge

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