fbpx
animal welfare, lily edwards-callaway, shawn darcy, ncba

Banishing bad attitudes

“Cassidy, could you sit still and smile for a picture?” And some time during her 2-year photo shoot she probably said, “Don’t have to!”

“No! Don’t want to!”

My toddler has started to use that phrase…frequently and with seemingly greater conviction each time.

People will joke, “Wonder who she gets that from?” Right now I’d say we can blame it on being 2 years old, but there is a hint of truth in that question. We know disposition, in kids and cattle, is both heritable and shaped by environment…so I might have to shoulder a little bit of that blame.

If you bring up bad behavior (and methods for correcting it) in a mom’s group, the discussion can get heated. Parents and experts have passionately held opinions and they’re widely varied.

However, suggest that same topic on cattle production-related Facebook pages or e-mail groups (as we did earlier this month) and you get a pretty unified answer.

I grabbed some clever quotes from our virtual friends that I thought might leave you chuckling or nodding your head at in agreement:

  • We cull using the three O’s: OPEN, OLD or ORNERY. The OLD is not actually age related, just problems that come along with time.” Bill Emmons, Vermont
  • “Temperament is very important to my customers and my family. Life is too short to deal with unruly cattle!” –Monte Bordner
  • “There are two kinds of wild cattle: those that run toward you, which result in hospital bills or funeral arrangements. The other type are the ones that run away from you, which result in fence repairs and lost income. I cannot afford either type of wild cattle.” — Harry E. Fisher, Aledo, Ill.
  • All cows that are nervous or high-headed go to the sale barn – regardless of age or pregnancy level. I have been surprised that I have had some cows that are fine for 3 to 6 years and then suddenly turn bad. I don’t know why. We do have a large number of mountain lions and perhaps a traumatic experience might cause this change in behavior?” –Chuck Backus, Arizona
  • When an animal has a disposition problem, do we ask ourselves why? Cow behavior (phenotype) is influenced by heredity (genotype). Hair whorl studies linking hair patterns on the cow’s face with behavior focus on this. But the other factor is environment. That in a large way is us, and how does the animal react to the environment we put it in?” –Steve Lucas, Louisa, Va.
  • “There are infinite reasons why nervous cattle cost the producer more—less gain per unit of feed, nervousness is infectious so one bad attitude can cause a whole group to be flighty, destructive, more difficult to manage and more dangerous for those feeding, handling, calving. We give one-way tickets to town to cattle that don’t like us. Life and productivity get better.” –Phil Howell
These are the kind of calm cattle our readers want!

We’re glad to hear producers have pretty strict standards in this department. Not only is it better for safety and morale (perhaps fewer cuss words uttered during sorting?), but studies show that calmer cattle grade and gain better, too.

One of our Black Ink Basics Tech Sheets spells out a $57.69/head grid advantage for docile cattle compared to nervous counterparts. That’s in part due to the fact that they had double the number of Certified Angus Beef qualifiers.

To read more about that research, read “Disposition drives feedlot, carcass performance.

And here’s to a few more calm critters out in the country!

May your bottom line be filled with black ink,

Miranda

You may also like

$100,000 Up for Grabs with 2024 Colvin Scholarships

$100,000 Up for Grabs with 2024 Colvin Scholarships

Certified Angus Beef is offering $100,000 in scholarships for agricultural college students through the 2024 Colvin Scholarship Fund. Aspiring students passionate about agriculture and innovation, who live in the U.S. or Canada, are encouraged to apply before the April 30 deadline. With the Colvin Scholarship Fund honoring Louis M. “Mick” Colvin’s legacy, Certified Angus Beef continues its commitment to cultivating future leaders in the beef industry.

Raised with Respect™ Cattle Care Campaign Launched This Fall

Raised with Respect™ Cattle Care Campaign Launched This Fall

Raised with Respect™ was developed as part of a strategic cattle care partnership between Sysco and CAB. The collaboration focuses on supporting farmers and ranchers, equipping them with continuing education to stay current on best management practices and helping to increase consumer confidence in beef production.

Quality Wins, Again

Quality Wins, Again

Sara Scott, Vice President of Foodservice for Certified Angus Beef, emphasizes the importance of taste over price in the beef market during the Feeding Quality Forum. As consumer demand for high-quality beef grows, Scott highlights the need for increased supply and encourages communication with packer partners to meet the demand for Prime beef.