Beyond a buzzword Wilson Cattle Company & Beef Northwest earns first CAB Sustainability Award. By Nicole Lane Erceg Photos by Nicole Lane Erceg and Kylee Kohls The water flows with strategic design through pastures enclosed by precisely kept barbed-wire fences....
CAB names first-ever Sustainability Award honoree Wilson Cattle Company & Beef Northwest cast a vision for the future of beef production by Nicole Lane Erceg Photos by Nicole Lane Erceg and Kylee Kohls September 24, 2020 “No, I don’t have a background in...
Meating the Need By: Nicole Erceg It was the hardest day in the restaurant’s 25-year history. “We had to let 40 of our 48-person staff go,” said Russ Loub of Little Apple Brewing Company in Manhattan, Kan., calling it the worst day of his life. “It was so hard to say...
Sights set on better beef Decades of dedication to carcass quality help commercial ranchers rise to the top. By: Nicole Lane Erceg It didn’t happen overnight. Nearly 20 years ago, brothers Aaron and Darin Georg set out to raise the best Angus cattle they could breed....
Leveraging known genetics Missouri cattlemen capitalize on retained ownership opportunities. By: Nicole Lane Erceg It’s been more than a decade since Blake Robertson marketed his calves through a sale barn. Retained ownership may seem like risky business, but...
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