Date: Sep 24 2020
| Breeding & News Release & Targeting the BrandWhen the industry was going one way, Matt Perrier saw his parents and grandparents going another. That dedication to quality, to the Perrier family and Dalebank Angus’s goal of “practical, profitable genetics,” was rewarded with the 2020 CAB Seedstock Commitment to Excellence award.
Date: Sep 18 2020
| Black InkIn the positive sense, anticipation is pent-up excitement. Oftentimes the intensity of that is directly proportional to the length of the wait and the magnitude of what’s at stake. The emotion is often felt in cattle country, though talked about with less frequency.
Date: Sep 09 2020
| Cattle Markets & Feeding Quality Forum & News ReleaseEven without a worldwide pandemic, economic shutdowns and disruptions in food processing, Dan Basse would have covered demand drivers at the 15th annual Feeding Quality Forum. Economic wild cards include political outcomes and continued stimulus measures.
Date: Aug 19 2020
| Black InkFarm and ranch kids are pretty cool. This edition of Black Ink touches on what we can learn from the way they learn whether it’s mini Bud Box setup or hopping on the back of a four-wheeler – it’s about jumping straight in.
Date: Jul 16 2020
| Black InkThere’s a lot of good in the hard work that nobody sees. But as Miranda’s career takes her into the living rooms and ranches of cattlemen and women across the country, she sees it.
Date: Jul 06 2020
| Consumer Connection & Research FeatureDry aging beef is a process that is centuries old and consistently growing in popularity. Dry-aged beef is more tender, providing consumers an enriched eating experience.
Date: Jun 30 2020
| About the brand & Big Thinkers & Breeding & Sire Selection & Targeting the BrandWith goals of increasing CAB acceptance rate, the brand has updated Targeting the Brand™ requirements to help commercial producers improve beef quality through bull selection.
Date: Jun 26 2020
| Big ThinkersHardships are nothing new for producers in the cattle industry. Although markets have been impacted by COVID-19, cattlemen hold strong to past challenges and lessons learned from those times.
Date: Jun 23 2020
| About the brand & Consumer FeatureEvery year, producers around the country gather to focus on the CAB brand’s commitment to quality beef. The CAB annual conference offers inspiration, collaboration and innovation to attendees.
Date: Jun 19 2020
| Angus Convention & Breeding & Health & Research FeatureThe health of an animal is important at every level of production. Researchers have found a way to select cattle for disease-resistant genetics and strong immune systems.
