A new “middle meat”

A new “middle meat”

by | Jun 12, 2019 | Blog

A new “middle meat” My taste buds were watering just looking at the menu.            Beef Belly – Certified Angus Beef navel, white beans three ways & ramp chimichurri            Apricot Carrots – old style lager braised carrots, apricot mead glaze,...