by Kylee Kohls | Jun 19, 2019 | News Release
‘Plum’ good beef by Kylee Kohls Chef Brett Sawyer wasn’t going to serve beef in his restaurant – it was too expensive, and he didn’t want to compete with other Cleveland steakhouses. Walking into the establishment, you wouldn’t expect to find a steak on the menu, let...
by Kylee Kohls | Jun 12, 2019 | Blog
A new “middle meat” My taste buds were watering just looking at the menu. Beef Belly – Certified Angus Beef navel, white beans three ways & ramp chimichurri Apricot Carrots – old style lager braised carrots, apricot mead glaze,...
by Kylee Kohls | Jun 6, 2019 | Feeding Quality Forum, News Release
Feeding Quality Forum registration open by Kylee Kohls It’s no secret, we’re producing more high-quality beef than ever before, but does that suggest a danger of oversaturation or swamping demand? Buzz words and marketing claims talk a lot, but consumers speak with...
