‘Plum’ good beef

‘Plum’ good beef

‘Plum’ good beef by Kylee Kohls Chef Brett Sawyer wasn’t going to serve beef in his restaurant – it was too expensive, and he didn’t want to compete with other Cleveland steakhouses. Walking into the establishment, you wouldn’t expect to find a steak on the menu, let...
A new “middle meat”

A new “middle meat”

A new “middle meat” My taste buds were watering just looking at the menu.            Beef Belly – Certified Angus Beef navel, white beans three ways & ramp chimichurri            Apricot Carrots – old style lager braised carrots, apricot mead glaze,...