In the long run

In the long run

In the long run Study shows extended-release dewormer can lead to lower feedlot morbidity and improved carcass quality   by Katrina Huffstutler ’Tis the season to think about parasites robbing your beef cow herd. The weather is finally warmer, the bugs and other...
Quality pays, but what does it cost

Quality pays, but what does it cost

Quality pays, but what does it cost? Research shows performance not sacrificed for premiums By Katrina Huffstutler There’s no doubt, cattle that earn the Certified Angus Beef ® (CAB®) brand or Prime grade also earn premiums. In 2017 alone, packers in a biannual survey...
All that really matters

All that really matters

All that really matters He’s not a cattleman, but Kent Black may look familiar to those who are. Maybe you remember the owner of The Original Black’s Barbecue from our recent video “Quality Outside the Middle Meats,” in which he talked about the importance of really...
It’s Prime time

It’s Prime time

It’s Prime time Is the rising tide of Prime beef good news or too much of a good thing?   by Katrina Huffstutler There was a time when targeting the Choice grade seemed like a lofty goal. But as the song goes, the times, they are a-changin’. While Choice numbers rose...