Date: Oct 07 2021
| Big Thinkers & BreedingDiversification proved to be key in evolving the ranch. What began as an Angus-based commercial herd, the trio took signals from the data and sought new avenues for revenue. The Woolfolk men have a target: creating more high-quality, profitable cattle. As for how to get there? They’ll continue to follow the numbers.
Date: Oct 04 2021
| Big Thinkers & Breeding & Forage Management & Sire Selection & Targeting the BrandFirst-generation seedstock producers Kevin and Lydia Yon, along with their children, Drake, Sally, and Corbin, have been continuously improving their farm since they drove the first fence posts on what was a 100-acre abandoned peach orchard in 1996.
Date: Sep 22 2021
| Cow Herd & Forage Management & News Release & Targeting the BrandEstablishing a world-class seedstock operation in the Southeast didn’t happen overnight, and the family humbly insists they’re no different than many others. Indeed, their vision, use of technologies, and dedication to deliberate improvement make them unique.
Date: Jul 14 2021
| About the brand & News ReleaseTackling the variety of challenges and opportunities in the beef supply chain are talented young leaders paving a path for the future. Certified Angus Beef recognized 10 undergraduate and five graduate students with bright ideas for making the best beef, even better.
Date: Jun 23 2021
| About the brand & News ReleaseClassroom knowledge is important, but cultivating skills happens through applied, hands-on learning. Two carnivore college students connect their passion and crafts this summer as Certified Angus Beef interns.
Date: Jun 14 2021
| Big ThinkersShifting cattle and plans is a constant theme, but all part of Bradley’s masterplan that is staying flexible and keeping up with new ideas. Genetics play a key role, always advancing.
Date: Jun 02 2021
| Feeding Quality Forum & News ReleaseSince 2006, commercial cattlemen, cattle feeders and industry partners have gathered to network and learn about the current and the future state of the beef industry. This is the first year Feeding Quality Forum is offering in-person and virtual registration options.
Date: Dec 30 2020
| News ReleaseFollow along as these short video features detail registered breeders, commercial cattlemen and cattle feeders from Oregon to Texas. Get a glimpse of their family life and their cattle philosophy, and get ideas for your own operation.
Date: Nov 30 2020
| CAB Connection & Consumer ConnectionEven though we’re in a year where overall CAB sales will be down, retail demand has kept us in a strong position rising to the occasion to comprise up to two-thirds of summer sales at times.
Date: Nov 11 2020
| About the brand & Consumer Connection & News ReleaseBobby “Dr. Bob” VanStavern is famous within our walls as the author of the Certified Angus Beef ® brand specifications, but perhaps his greatest contribution to the beef business was his influence on young meat scientists. To honor his role as mentor and support future students, the brand is funding an American Meat Science Association scholarship in his name.
