by CAB Cattle Crew | Aug 22, 2019 | News Release
The search for stockmen By Kylee Kohls The future of food is in our hands, but do we have enough hands to help feed the world? Courtney Daigle, assistant professor of animal welfare at Texas A&M University, shares ideas on the narrowing supply of quality stockmen...
by CAB Cattle Crew | Aug 12, 2019 | News Release
Fetus to feedyard Immunometabolism’s impact on animal health by Kylee Kohls This isn’t a research topic you’d find at the middle-school science fair. It’s so new, research is just beginning to explore this 16-letter term for immune cells sharing nutrients with...
by CAB Cattle Crew | Jul 31, 2019 | News Release
Plan, monitor and cool it by Kylee Kohls It’s a hot topic every summer. “Heat stress is the largest impediment to efficient animal agriculture,” said Rob Rhoads, Virginia Tech. He presented with University of California-Davis colleague Frank Mitloehner for a...
by CAB Cattle Crew | May 28, 2019 | News Release
CAB Producer Communications interns named by Kylee Kohls and Chelsea Dinterman Learning doesn’t stop because school’s out for summer. You can only learn so much in a classroom, but in a pasture, feedyard, meats lab or chef’s kitchen—that’s a whole new story. The...
by CAB Cattle Crew | May 3, 2019 | News Release
$33,500 for beef community’s future by Micah Mensing Six college students in beef and related studies have earned $33,500 in scholarships from the Certified Angus Beef ® (CAB ®) brand. Established in 1999, CAB’s Colvin Scholarship Fund has supported education of...
