by CAB Cattle Crew | Sep 20, 2019 | News Release
Connealy helps keep CAB wheels rolling by Chelsea Dinterman September 20, 2015 Fifth-generation Nebraska rancher Jerry Connealy brings a lifetime of experience to his role as chairman of the Certified Angus Beef LLC (CAB) board of directors. Growing up on the...
by CAB Cattle Crew | Sep 12, 2019 | News Release, Uncategorized
17th Street BBQ Southern Illinois legend goes hog wild for CAB by Chelsea Dinterman Before he could walk or even talk, legendary pit master Mike Mills understood barbecue. Amy Mills, daughter and co-owner of 17th Street Barbecue in Murphysboro and Marion, Ill.,...
by CAB Cattle Crew | Sep 3, 2019 | News Release
Beef State senior interns with CAB by Natalie Jones Fifth generation on her family’s 120-year-old Diamond Bar Ranch near Stapleton, Nebraska, Natalie Jones joined the Certified Angus Beef LLC (CAB) producer communications team this fall as an intern. “Besides her...
by CAB Cattle Crew | Aug 22, 2019 | News Release
The search for stockmen By Kylee Kohls The future of food is in our hands, but do we have enough hands to help feed the world? Courtney Daigle, assistant professor of animal welfare at Texas A&M University, shares ideas on the narrowing supply of quality stockmen...
by CAB Cattle Crew | Aug 12, 2019 | News Release
Fetus to feedyard Immunometabolism’s impact on animal health by Kylee Kohls This isn’t a research topic you’d find at the middle-school science fair. It’s so new, research is just beginning to explore this 16-letter term for immune cells sharing nutrients with...
