by CAB Cattle Crew | May 6, 2020 | News Release
Committed students earn CAB Colvin Scholarships by Kylee Kohls May 6, 2020 Goal-getters and difference makers, innovators and change curators – today’s students are tomorrow’s leaders. Supporting these creative and intelligent young people, the 2020 Colvin Scholarship...
by CAB Cattle Crew | Mar 9, 2020 | Breeding, Breeding Technologies, News Release, Retained Ownership, Show Me the Money
Beef AI can pay Capturing the value of artificial breeding from ranch to rail By Natalie Jones March 9, 2020 Most dairymen use a breeding technology also proven profitable for beef cattle enterprises, but no more than 10% of commercial cattlemen bother with it. Why?...
by CAB Cattle Crew | Dec 17, 2019 | Blog, Consumer Connection
Speaking of meat… After a long day of work, there’s nothing ranchers love more than coming home to a big ol’ tender and juicy steak. How can it be so darn satisfying every time? Just thinking about the aroma makes my mouth water. Our Nebraska Sandhills cow-calf...
by CAB Cattle Crew | Dec 11, 2019 | News Release
CAB Colvin Scholarship applications close Jan. 17 by Natalie Jones December 11, 2019 Six aspiring students can win $33,500 through the Colvin Scholarship Fund, developed in 1999 to honor the cofounder of the Certified Angus Beef ® (CAB®) brand. As Louis M....
by CAB Cattle Crew | Oct 23, 2019 | Feeding Quality Forum, Grid Marketing, News Release, Research
Beef grading from yesterday to tomorrow Precision drives predictability by Natalie Jones October 23, 2019 When you enjoy a great steak, it’s largely because of those little flecks of intramuscular fat (IMF). “Marbling is like butter in the pan of potatoes,”...
