by CAB Cattle Crew | May 28, 2019 | News Release
CAB Producer Communications interns named by Kylee Kohls and Chelsea Dinterman Learning doesn’t stop because school’s out for summer. You can only learn so much in a classroom, but in a pasture, feedyard, meats lab or chef’s kitchen—that’s a whole new story. The...
by CAB Cattle Crew | May 3, 2019 | News Release
$33,500 for beef community’s future by Micah Mensing Six college students in beef and related studies have earned $33,500 in scholarships from the Certified Angus Beef ® (CAB ®) brand. Established in 1999, CAB’s Colvin Scholarship Fund has supported education of...
by CAB Cattle Crew | Mar 20, 2019 | News Release
The Path to 2 Billion by Mark McCully Could the Certified Angus Beef ® brand (CAB®) reach a billion pounds in sales? It was an audacious question back at the turn of the century when first considered. Some of the CAB team at the time were, candidly, more optimistic...
by CAB Cattle Crew | Jan 10, 2019 | News Release
New look, same mission for CAB division A “rebranding” for the brand’s producer-facing effort by Sarah Moyer To make it easier for cattlemen to identify and access online resources, the Certified Angus Beef ® (CAB®) brand revitalized its virtual presence on...
by CAB Cattle Crew | Dec 4, 2018 | Feeding Quality Forum, News Release
Vaccinate Healthy Calves; Wait on IIlness By Sarah Moyer You vaccinate to keep cattle healthy, but if they’re already coming down with a bug or your timing is off, your efforts could be worse than a waste. That’s what Brian Vander Ley, veterinarian epidemiologist at...
