“A Rare Breed: Legacies of Excellence” launches Jan. 3 December 28, 2020 Land and cattle, equipment and buildings–they’ve all been passed along in cattle families throughout history. There’s the worn notice of a bull sale tucked up in the barn rafters or...
The Rollercoaster of Retail CAB Connection by David O’Diam, Vice President of Retail, Certified Angus Beef LLC October 2020 Just a few short months ago “pandemic” wasn’t a term I used much. That and a host of other words like pivot, new normal, social distancing,...
VanStavern remembered with meat science “mentorship” by Crystal Meier November 11, 2020 It was an Elvis moment for Diana Clark: the chance to meet a legend in her field of meat science. The University of Illinois graduate shared an elevator ride and...
Everybody wins 50 CAB interns learn, tell brand stories across 20 years By Maeley Herring The cow and the egret, the bee and the flower, the Gobi woodpecker and the saguaro cactus. Add an effective internship to that list; symbiotic roles benefit each other. Two...
Opportunity for beef progress continues Record number join virtual Certified Angus Beef ® conference by Crystal Meier September 29, 2020 To those raising beef, this year’s opportunities might look similar to the past. But for those in the business of selling the...
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