Speaking of meat

Speaking of meat

Speaking of meat… After a long day of work, there’s nothing ranchers love more than coming home to a big ol’ tender and juicy steak. How can it be so darn satisfying every time? Just thinking about the aroma makes my mouth water. Our Nebraska Sandhills cow-calf...
The buzz about beef

The buzz about beef

The buzz about beef   by Natalie Jones October 14, 2019 Connect with the changing food culture to keep beef at the center of more plates. That’s advice from Anne-Marie Roerink of 210 Analytics, who spoke at the late-August Feeding Quality Forum in Amarillo. “We can...
Tame your selection criteria

Tame your selection criteria

Tame your selection criteria Docility proven as economically relevant trait   by Natalie Jones September 23, 2019 You keep looking to beef quality, maternal and feed efficiency for herd improvement. What about docility? Research says it may have more impact than you...