Three steps for dry-aged beef
Date: Apr 19 2017
| Blog & Consumer ConnectionA lot of flowery adjectives get tossed around when dry-aged beef comes up. but they fail to explain what’s actually happening during the process.
Posts by Bryan Schaaf :
CAB’s Erickson ‘Woman of Influence’ in food industry
Date: Apr 08 2013
| Consumer Connection & News ReleaseSince its inception in 1978, the Certified Angus Beef ® (CAB®) brand has become perhaps the most recognizable worldwide. And for the past 21 years, Tracey Erickson has had a major hand in that unprecedented rise in the food world. She guided CAB’s entry into male-dominated foreign markets in the early 1990s as International Director, and since then, as Vice President of Marketing, Erickson has led the initiatives that resulted in today’s global presence.