by Brianna Gwirtz | May 14, 2019 | News Release
The impossible dream Computer modeling considers a world with flat demand for CAB by Steve Suther Imagine an alternate American history line over the past 16 years, with just an incidental supply of “Angus” beef. There’s a Certified Angus Beef ® (CAB®) brand but it...
by Brianna Gwirtz | May 14, 2019 | News Release
CAB Producer Communications team hires two By Miranda Reiman High-quality beef doesn’t happen by accident, but rather by careful planning and making informed decisions. In a continued effort to arm cattlemen with the production and economic news they need to make...
by Brianna Gwirtz | Oct 28, 2018 | Blog
A packer buyer’s favorite cross As the Brand the Barn intern, I’ve attended a lot of barn celebrations this summer (18 to be exact). Each time I’m struck by the variety of people in attendance. Sometimes, it’s a seedstock operation and bull buyers attend. Other times,...
by Brianna Gwirtz | Dec 18, 2017 | News Release
CAB Opts for USDA grading modernization by Steve Suther It’s no big deal, literally, but grading rules that applied needless discounts to a tiny fraction of carcasses are no more for most beef. As of Monday, Dec. 18, all graded beef in the U.S. can be evaluated for...
by Brianna Gwirtz | Dec 4, 2017 | News Release
From potential to profit Angus Value Discovery Contest winners named by Nicole Lane Erceg If anyone else had made the phone call to Jamie Hoffman, he’d have thought it was a mistake or joke. The manager of Hoffman Angus Farm, Otwell, Ind., was on the line with his...
