Add value to calves At least $100 per head awaits efforts to rise above commodity average by Brianna Gwirtz September 28, 2020 “Value” in feeder calf marketing is a relative term. All calves have some. The trick is to capture your share, said Paul Dykstra at the...
A mark to remember The Certified Angus Beef brand’s 40th Anniversary celebration campaign shares the iconic logo across the country. 7 “Turn right at the big red barn and then follow the dirt road north for 2 miles.” People who travel off the blacktop hear those...
When Beef Thanks Chicken A value-added products team works with partners to create items like Beeftisserie. 7 U.S. retail stores sold more than 245 million pounds (lb.) of fully cooked beef last year. That might sound good until you read all of that Power...
A packer buyer’s favorite cross As the Brand the Barn intern, I’ve attended a lot of barn celebrations this summer (18 to be exact). Each time I’m struck by the variety of people in attendance. Sometimes, it’s a seedstock operation and bull buyers attend. Other times,...
CAB Opts for USDA grading modernization by Steve Suther It’s no big deal, literally, but grading rules that applied needless discounts to a tiny fraction of carcasses are no more for most beef. As of Monday, Dec. 18, all graded beef in the U.S. can be evaluated for...
We use cookies to ensure that we give you the best experience on our website. By continuing to use this site, we will assume that you are in agreement.OK
