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The III big things

The III big things

The III big things Chef Chris Vogeli of III Forks brings his fine cuisine training to renowned Dallas steakhouse by Brianna Gwirtz November 4, 2020 Working in a restaurant is not just something Chef Chris Vogeli does. It is all he knows. The chef proprietor at III...
A mark to remember

A mark to remember

A mark to remember The Certified Angus Beef brand’s 40th Anniversary celebration campaign shares the iconic logo across the country. 7 “Turn right at the big red barn and then follow the dirt road north for 2 miles.”  People who travel off the blacktop hear those...
A packer buyer’s favorite cross

A packer buyer’s favorite cross

A packer buyer’s favorite cross As the Brand the Barn intern, I’ve attended a lot of barn celebrations this summer (18 to be exact). Each time I’m struck by the variety of people in attendance. Sometimes, it’s a seedstock operation and bull buyers attend. Other times,...