Behind the brand What makes the Certified Angus Beef brand tick? by Abbie Burnett December 3, 2020 On the outside, clocks look simple. But the plain cover hides the famously complex yet dependable system of gears and circuitry known as clockwork. It’s a lot of...
Register for free CAB webinar “Getting to know the brand” by Abbie Burnett November 9, 2020 How do you certify your herd to produce the Certified Angus Beef ® (CAB®) brand? The short answer? You don’t. The long answer is one of the many that Kara Lee, CAB...
Never gone dry CAB Ambassador Award winner’s presence shapes the industry By: Abbie Burnett The San Marcos River is not violent by nature. In no hurry, were it not for the thousands of people floating it yearly, it’d be hard to tell if it moved at all. Yet it...
Flavor’s secret ingredient Many factors create a good eating experience, but delivery is key by Abbie Burnett October 5, 2020 A thunderstorm rolls in above the parched Great Plains with all the usual effects, but no rain. Disappointment, like a tender steak...
Langford earns CAB Ambassador Award by Abbie Burnett September 24, 2020 Two fishing cabins stood on the edge of the San Marcos river in 1919. Sixty years later Bodey Langford connected the two, as brick-by-brick, he built a home where he and Kathy would raise...
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