by Abbie Burnett | Apr 15, 2020 | Consumer Connection, NCBA Convention, News Release, Research, Sustainability
Don’t wince Scientific evidence, economic incentive for sustainability by Abbie Burnett April 15, 2020 William Shakespeare wrote about every plot line ever told—betrayal, love, mystery, drama, tragedy, comedy—but he didn’t invent them. Humanity has been telling...
by Abbie Burnett | Mar 23, 2020 | Consumer Connection, NCBA Convention, News Release, Research, Stockmanship
Rising to the occasion Animal welfare concerns meet science and transparency by Abbie Burnett March 23, 2020 Cattlemen and consumers share the desire to serve their families safe, high-quality meals, but both are starting to share a deeper understanding of beef from...
by Abbie Burnett | Mar 4, 2020 | Consumer Connection, News Release, What a Chef Wants
The proof on the plate With true American influence comes a true American experience by Abbie Burnett March 4, 2020 His mom a Brazilian, his dad a U.S. Marine, Venoy Rogers III grew up meeting people from a variety of backgrounds. Combine that with his French cuisine...
by Abbie Burnett | Feb 19, 2020 | Feeder Calf Marketing, Grid Marketing, News Release, Retained Ownership, Show Me the Money
Marketed Best Where feeder calves have value and cushion the bottom line By Abbie Burnett February 19, 2020 Premiums for high-Choice and Prime cattle keep sending value signals, even if just word of mouth. If you’re a cow-calf producer, it may be hard to see where it...
by Abbie Burnett | Dec 16, 2019 | Consumer Connection, News Release, What a Chef Wants
The winding road to PrimeShawn Heine’s journey to incorporate Prime in everything he does by Abbie BurnettDecember 16, 2019 At Walnut and East 6th in downtown Cincinnati, a vibrant mural shows Neil Armstrong with a lunar movie camera, seemingly trained on a...
