by Abbie Burnett | Aug 22, 2019 | News Release
The search for stockmen By Kylee Kohls The future of food is in our hands, but do we have enough hands to help feed the world? Courtney Daigle, assistant professor of animal welfare at Texas A&M University, shares ideas on the narrowing supply of quality stockmen...
by Abbie Burnett | Aug 16, 2019 | Blog
Sustaining Common Ground The first time I visited New York City it thrilled me. So many people from all walks of life coming together at one place and time. The smells were most particular – ranging from the taxi cab exhaust fumes to the Atlantic Ocean, wafting in...
by Abbie Burnett | Aug 8, 2019 | News Release
One thing leads to another The lifetime event of perinatal nutrition By Kylee Kohls There’s a cause and a consequence for everything. You can see it in cow herds just before and after calving, says Allison Meyer, animal scientist at the University of Missouri. The...
by Abbie Burnett | Aug 1, 2019 | Blog
BLI: An Original Experience I’ve only been with the Certified Angus Beef ® (CAB®) brand since May 1, learning more about beef and cattle in three months than in my entire life growing up on a Texas farm and showing stock. Past experience showed me enough to get where...
by Abbie Burnett | Jul 8, 2019 | Award/contest winners, Blog, On the ranch
Coming Home “His name is Panic Switch,” says Colton Hamilton with a grin. His father Gavin helps hold the stuffed bull’s head nearly their height. But I didn’t hear the word “panic” clearly. I don’t know what I heard, even after asking a couple more times. Maybe the...
