by Abbie Burnett | Jul 24, 2020 | Feeding Quality Forum
Cultivated curiosity Matsushima’s “good things” a lasting legacy for cattle feeding By: Abbie Burnett “Learn the good things, forget the bad things.” That’s 99-year-old John Matsushima’s advice for living a good life. You can see it in his face, too....
by Abbie Burnett | Jul 16, 2020 | Black Ink
Behind those scenes by Miranda Reiman There it was before me: A sunny pasture scene, pairs lazily grazing on still-green grass, as the river flowed by. A picture of serenity. I had my camera in hand, and a rare quiet morning to just breathe in the simple splendor of...
by Abbie Burnett | Jul 10, 2020 | What a Chef Wants
A little BBQ journey From food desert to food truck, brick and mortar to drive-through, Evie Mae’s has arrived Story and photos by Abbie Burnett July 2020 “I don’t think I can do this. I just want to pack everything up and come home,” Arnis Robbins told his wife. The...
by Abbie Burnett | Jul 1, 2020 | Grid Marketing, News Release
Best of both worlds Opportunity for a bottom line filled with pounds and premiums by Abbie Burnett June 30, 2020 Would you rather have AC or heat? Only meat or vegetables for dinner? Do you want the profit from your cattle to come from pounds or quality? These are...
by Abbie Burnett | Jun 24, 2020 | About the brand, Breeding, Cattle Markets
Breaking the ‘IF’ question Certified Angus Beef’s path to 2 billion pounds in sales By: Abbie Burnett “If” is a big word. “If” can be daunting. “If” was used at the turn of the century in planning at the Certified Angus Beef ® (CAB®) brand. “If we...
