We had spent the day driving the county looking at cattle, talking about their ranch history, looking over performance data and discussing the tools that build a seedstock business as reputable as Wehrmann Angus.  We had lunch with a bull customer in an awesome small-town cafe. You know the kind: Richard had a hand-written tab at the front, the waitress knew each customer by first name and regular order, and you weren’t getting out of there without a good smothering of gravy and small-town gossip. What a day. Continue reading “Hello, world!”