Trading places
“Our independent success is dependent on each other,” Yon says. “That’s the cool part. Understanding one another’s process only helps.”
Kevin YonJerry Bohn receives Industry Achievement Award
For his leadership to the beef industry and dedication to raising quality cattle, Bohn received the 2019 Feeding Quality Forum (FQF) Industry Achievement Award.
IN THE NEWS
A Mark to Remember
“Turn right at the big red barn and then follow the dirt road north for 2 miles.” People who travel off the blacktop hear those kinds of directions often. Barns on family farms and ranches across the country are a forceful image of small town vitality. Read more
CAB at 40: The Beef Community's Brand
The Certified Angus Beef ® (CAB®) brand turned 40 this year, tapping into an increased well of available and qualified cattle, up 25% in two years. With annual global sales reaching beyond 1.2 billion pounds (lb.), it’s pulled far ahead of a very large pack. Read more
The Man Behind the Brand
The year was 1976 when USDA had just lowered its standards for the Choice quality grade. The industry that lobbied for the change was quickly moving toward a lean, commodity product. Angus cattle sold at a discount and registration numbers were in steep decline. Read more
Targeting the Brand
Leverage the brand to help market registered Angus bulls that meet our EPD requirements and get rewarded for using the logo.