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Packers pay more than $75 million in CAB grid premiums each year. Are you getting your share?

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“Our independent success is dependent on each other,” Yon says. “That’s the cool part. Understanding one another’s process only helps.”

Kevin Yon

Yon Family Farms

Get the Scoop from Feeding Quality Forum

The 13th annual Feeding Quality Forum in Sioux City, Iowa, offered new insight on a variety of topics, from a detailed market outlook to consumer perceptions of the beef industry. Feedyard managers also shared their ideas on employee management. Producing quality beef and feed sample testing were also discussed. To hear from the speakers and read news coverage and click the button below. 

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Pride and Precision

A hardware salesman and a hand surgeon walk into a pasture… For Phillip Smith and Dr. David Taylor, there’s no need for a punch line. What might sound like the start of a tall tale is a typical Tuesday… Read more

More CAB Stimulates More Demand

The long-term growth in premium beef production, market share and demand is starting to redefine overall beef demand and how it is measured. Economic theory suggests more supply will… Read more  

CAB At 40: The Beef Community's Brand

The Certified Angus Beef ® (CAB®) brand turned 40 this year, tapping into an increased well of available and qualified cattle, up 25% in two years… Read more

News Release: Matching cow herd needs to overall goals

Matching cow herd needs to overall goals Sanders, Viator talk epigenetics, fetal programing and selection Story by Miranda Reiman Control what you can and deal with the rest. Cattlemen can’t stop drought or hurricanes, but they can set their herd up to be successful...

News Release: Near the pinnacle of beef quality

NEAR THE PINNACLE OF BEEF QUALITYAngus Value Discovery Contest winners named. by Nicole Lane Erceg and Laura Conaway It takes a powerful start and decades of focus to get harvest groups that regularly qualify 100% for the Certified Angus Beef ® (CAB®) brand. What...

News Release: Genetic Answers to Consumer Demand

Genetic Answers to Consumer Demand by Laura Conaway What’s relevant today isn’t necessarily so tomorrow. Investing in the future pushes everybody forward. That was the motivating think piece Mark McCully shared with cattlemen as part of the National Angus Convention’s...

News Release: New look, same mission for CAB division

New look, same mission for CAB division A “rebranding” for the brand’s producer-facing effort by Sarah Moyer To make it easier for cattlemen to identify and access online resources, the Certified Angus Beef ® (CAB®) brand revitalized its virtual presence on...

News Release: CAB opens its house

CAB opens its house   by Miranda Reiman For the staff, it was a big family reunion, getting to show extended kinfolk from across the United States the Certified Angus Beef ® brand's (CAB®) Wooster, Ohio, home. For Angus breeders, it was a bit like drawing back a...

News Release: “Roast Perfect” app takes the guesswork out of roasting beef

“Roast Perfect” app takes the guesswork out of roasting beef Comprehensive tool for the holidays offers hands-on help in the kitchen   by Miranda Reiman Beef roasts could become the centerpiece of more holiday meals, if only consumers could get more comfortable with...

News Release: Certified Angus Beef brand elevates beef industry

Certified Angus Beef ® brand elevates beef industry  by Nicole Lane Erceg It’s a Cinderella story that never seems to grow old. An Ohio Angus breeder went out to eat and ordered an Angus steak that turned out terrible. The experience sparked an idea for a certified...

News Release: Apply now for CAB Colvin Scholarships

Apply now for CAB Colvin Scholarships  by Jera Pipkin Students already helping lead the beef community could win a share of $33,500 by applying online for the Certified Angus Beef ® (CAB®) brand’s Colvin Scholarship. The Fund has awarded more than $250,000 to 76...

News Release: Health, Vaccinations Not Synonymous

Health, Vaccinations Not Synonymous by Laura Conaway Victory in war starts long before the battle. The same is true in combat against cattle diseases.“My job as a military commander is to take a soldier and make him resilient,” Col. Sam Barringer said at the Feeding...

News Release: Vaccinate Healthy Calves: Wait On Illness

Vaccinate Healthy Calves; Wait on IIlness By Sarah Moyer You vaccinate to keep cattle healthy, but if they’re already coming down with a bug or your timing is off, your efforts could be worse than a waste. That’s what Brian Vander Ley, veterinarian epidemiologist at...

Opportunity for Beef Leaders

Applications are now open for the 2019 Beef Leaders Institute (BLI). This annual event is provided by the Certified Angus Beef ® brand and American Angus Association for Association members ages 25-45. This five-day experience of the beef industry from gate to plate is only open to 20 applicants each year and includes a visit to the Certified Angus Beef Culinary Center. Applications are due February 15th. 

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