Leading the Way
Do you know a cattleman who is committed to excellence?
Each year CAB chooses producers who have been nominated from the seedstock, commercial and feedlot sectors to be awarded at its annual conference in the fall. The chosen award winners are innovative and excel in areas of genetics, management practices, marketing strategies, customer service and overall CAB acceptance rate.
Now accepting applications for our producer communications internship
The ability to communicate is important in any career path. We want to help you gain valuable experience, whether your target career is journalism, public relations, marketing or anything else in the beef industry.
Our interns are valuable team members, contributing regularly to news stories, video scripts, website posts, social media, photography and videography.
Sound up your alley? Apply before the December 1 deadline!
Sheltering Generations
The American Barn
Across America, on your farms and ranches the barn is the heart of the operation. That’s why we traveled across the country to #BrandTheBarn for our 40th anniversary last year. Forty barns to be exact.
Wonderful families with incredible stories worth sharing. That’s why we returned to these barns. We are excited to offer our new coffee table book: Sheltering Generations. It is filled with agricultural legacies, beautiful photography and heartfelt stories.
Targeting the Brand™
Leverage the brand to help market registered Angus bulls that meet our minimum genetic recommendations. Get rewarded for using the logo.
IN THE NEWS
Promoting growth and grade
When it comes to growth implants in cattle, animal scientist Robbi Pritchard only worries about three things: getting enough premium if you’re not use them, using them wrong and using them with too little insight.
A rare opportunity
It’s been 16 years since the “cow that stole Christmas” shut down exports from North America and cost the industry $9 billion. All these years later and still no national traceability program? Joe Leathers shared his exasperation.
Sharing stories, tools, facts to spur beef sales
Cattlemen played a significant role at the 2019 Certified Angus Beef ® brand’s annual conference in September. 700+ people from packer and processor to restaurateur and retailer gathered for celebration, education and new relationships.