The Brand that Pays.^®

Packers pay more than $75 million in CAB grid premiums each year. Are you getting your share?

Your Resource for Targeting Quality

Breed Bulls on Target

Trading places

“Our independent success is dependent on each other,” Yon says. “That’s the cool part. Understanding one another’s process only helps.”

Kevin Yon

Yon Family Farms

Jerry Bohn receives Industry Achievement Award

For his leadership to the beef industry and dedication to raising quality cattle, Bohn will receive the 2019 Feeding Quality Forum (FQF) Industry Achievement Award.

A Mark to Remember

“Turn right at the big red barn and then follow the dirt road north for 2 miles.” People who travel off the blacktop hear those kinds of directions often. Barns on family farms and ranches across the country are a forceful image of small town vitality. Read more

CAB at 40: The Beef Community's Brand

The Certified Angus Beef^® (CAB^®) brand turned 40 this year, tapping into an increased well of available and qualified cattle, up 25% in two years. With annual global sales reaching beyond 1.2 billion pounds (lb.), it’s pulled far ahead of a very large pack. Read more

The Man Behind the Brand

The year was 1976 when USDA had just lowered its standards for the Choice quality grade. The industry that lobbied for the change was quickly moving toward a lean, commodity product. Angus cattle sold at a discount and registration numbers were in steep decline. Read more

The search for stockmen

The search for stockmen By Kylee Kohls The future of food is in our hands, but do we have enough hands to help feed the world? Courtney Daigle, assistant professor of animal welfare at Texas A&M University, shares ideas on the narrowing supply of quality stockmen...

Fetus to feedyard

Fetus to feedyard Immunometabolism's impact on animal health by Kylee Kohls This isn’t a research topic you’d find at the middle-school science fair. It’s so new, research is just beginning to explore this 16-letter term for immune cells sharing nutrients with major...

One thing leads to another

One thing leads to another The lifetime event of perinatal nutrition By Kylee Kohls There’s a cause and a consequence for everything. You can see it in cow herds just before and after calving, says Allison Meyer, animal scientist at the University of Missouri. The...

Jerry Bohn to receive FQF Industry Achievement Award

Jerry Bohn to receive FQF Industry Achievement Award by Miranda Reiman When the opportunity knocked the first time, cattle feeder Jerry Bohn said “no.” “I turned the Pratt job down once, before we made the decision to come here,” he says. With a young family and a...

Plan, monitor and cool it

Plan, monitor and cool it by Kylee Kohls It’s a hot topic every summer.“Heat stress is the largest impediment to efficient animal agriculture,” said Rob Rhoads, Virginia Tech. He presented with University of California-Davis colleague Frank Mitloehner for a symposium...

‘Plum’ good beef

‘Plum’ good beef by Kylee Kohls Chef Brett Sawyer wasn’t going to serve beef in his restaurant – it was too expensive, and he didn’t want to compete with other Cleveland steakhouses. Walking into the establishment, you wouldn’t expect to find a steak on the menu, let...

Feeding Quality Forum registration open

Feeding Quality Forum registration open by Kylee Kohls It’s no secret, we’re producing more high-quality beef than ever before, but does that suggest a danger of oversaturation or swamping demand?Buzz words and marketing claims talk a lot, but consumers speak with...

CAB Producer Communications interns named

CAB Producer Communications interns named by Kylee Kohls and Chelsea Dinterman Learning doesn’t stop because school’s out for summer. You can only learn so much in a classroom, but in a pasture, feedyard, meats lab or chef’s kitchen—that’s a whole new story. The...

The impossible dream

The impossible dreamComputer modeling considers a world with flat demand for CAB by Steve SutherImagine an alternate American history line over the past 16 years, with just an incidental supply of “Angus” beef. There’s a Certified Angus Beef ® (CAB®) brand but it...

CAB Producer Communications team hires two

CAB Producer Communications team hires two By Miranda Reiman High-quality beef doesn’t happen by accident, but rather by careful planning and making informed decisions. In a continued effort to arm cattlemen with the production and economic news they need to make...

Targeting the Brand

Leverage the brand to help market registered Angus bulls that meet our EPD requirements and get rewarded for using the logo.

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