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“Our independent success is dependent on each other,” Yon says. “That’s the cool part. Understanding one another’s process only helps.”
Kevin YonGet the Scoop from Feeding Quality Forum
The 13th annual Feeding Quality Forum in Sioux City, Iowa, offered new insight on a variety of topics, from a detailed market outlook to consumer perceptions of the beef industry. Feedyard managers also shared their ideas on employee management. Producing quality beef and feed sample testing were also discussed. To hear from the speakers and read news coverage and click the button below.
IN THE NEWS
Pride and Precision
A hardware salesman and a hand surgeon walk into a pasture… For Phillip Smith and Dr. David Taylor, there’s no need for a punch line. What might sound like the start of a tall tale is a typical Tuesday… Read more
More CAB Stimulates More Demand
The long-term growth in premium beef production, market share and demand is starting to redefine overall beef demand and how it is measured. Economic theory suggests more supply will… Read more
CAB At 40: The Beef Community's Brand
The Certified Angus Beef ® (CAB®) brand turned 40 this year, tapping into an increased well of available and qualified cattle, up 25% in two years… Read more
Opportunity for Beef Leaders
Applications are now open for the 2019 Beef Leaders Institute (BLI). This annual event is provided by the Certified Angus Beef ® brand and American Angus Association for Association members ages 25-45. This five-day experience of the beef industry from gate to plate is only open to 20 applicants each year and includes a visit to the Certified Angus Beef Culinary Center. Applications are due February 15th.
Targeting the Brand
Leverage the brand to help market registered Angus bulls that meet our EPD requirements and get rewarded for using the logo.