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“Our independent success is dependent on each other,” Yon says. “That’s the cool part. Understanding one another’s process only helps.”
Kevin YonGet the Scoop from Feeding Quality Forum
The 13th annual Feeding Quality Forum in Sioux City, Iowa, offered new insight on a variety of topics, from a detailed market outlook to consumer perceptions of the beef industry. Feedyard managers also shared their ideas on employee management. Producing quality beef and feed sample testing were also discussed. To hear from the speakers and read news coverage and click the button below.
IN THE NEWS
Pride and Precision
A hardware salesman and a hand surgeon walk into a pasture… For Phillip Smith and Dr. David Taylor, there’s no need for a punch line. What might sound like the start of a tall tale is a typical Tuesday… Read more
More CAB Stimulates More Demand
The long-term growth in premium beef production, market share and demand is starting to redefine overall beef demand and how it is measured. Economic theory suggests more supply will… Read more
CAB At 40: The Beef Community's Brand
The Certified Angus Beef ® (CAB®) brand turned 40 this year, tapping into an increased well of available and qualified cattle, up 25% in two years… Read more
Nominate Your Neighbor!
Each year the Certified Angus Beef ® brand honors seedstock breeders, commercial cattlemen and feeders who are committed to targeting excellence in high quality beef. Know someone who hits the CAB target nearly every time? Let us know! Fill out an award nomination form.
Targeting the Brand
Leverage the brand to help market registered Angus bulls that meet our EPD requirements and get rewarded for using the logo.