Producer Communications Internship

Practical real-world experience. Writing coaches and career mentors. And, of course, really good beef.

The Brand that Pays.®

Packers pay more than $75 million in CAB grid premiums each year. Are you getting your share?

Breed Bulls on Target

Every steak starts with your genetic decisions. The first step towards brand acceptance? Registered Angus bulls.

Your Resource for Targeting Quality

From best management practices to genetic recommendations, we share how to let the brand add to your bottom line.

Leading the Way

Spring Cove Ranch

2019 Seedstock Commitment to Excellence

Art and Stacy Butler shouldn’t be here. Hearty pioneers on the Oregon Trail traveled across the land they ranch on today and passed it by, sure there were better spots for to build a life. A wide-open slice of the West, Spring Cove Ranch is still rugged…

Noble Ranch

2019 Commercial Commitment to Excellence

Ryan Noble says it all started in 2001. After watching his friend’s Angus cow herd develop and prosper, he finally had the means to buy the same genetics for his own herd. “As soon as we can get to Montana to buy some of those bulls, we’re gonna make the trip”…

NA Timmerman Inc

2019 Feedyard Commitment to Excellence

“Proud.” It’s the only word that comes to mind, when Norm thinks of how it all turned out. “It’s nice to be that good of friends with your family members, who like to work together,” he says. Each day, the family brings diverse interests and skillsets, a shared trust and camaraderie…

Hy-Plains Feedyard

2019 Progressive Partner

If they set the bar there today, by tomorrow, they’ll raise it higher. That’s the kind of feedyard Tom Jones manages. It’s the kind of person Jones is. Two decades later he still makes his living on the business…

Olson Land & Cattle

2019 Ambassador Award

You may not notice the beautiful wooden table in Steve and Ginger Olson’s well-lit dining room. That’s because it’s usually just set up to seat four, maybe six. But there’s a story behind the custom-made heritage table…

Do you know a cattleman who is committed to excellence?

Each year CAB chooses producers who have been nominated from the seedstock, commercial and feedlot sectors to be awarded at its annual conference in the fall. The chosen award winners are innovative and excel in areas of genetics, management practices, marketing strategies, customer service and overall CAB acceptance rate.

Now accepting applications for our producer communications internship

The ability to communicate is important in any career path. We want to help you gain valuable experience, whether your target career is journalism, public relations, marketing or anything else in the beef industry.

Our interns are valuable team members, contributing regularly to news storiesvideo scriptswebsite posts, social media, photography and videography.

Sound up your alley? Apply before the December 1 deadline!

Sheltering Generations

The American Barn

Across America, on your farms and ranches the barn is the heart of the operation. That’s why we traveled across the country to #BrandTheBarn for our 40th anniversary last year. Forty barns to be exact.

Wonderful families with incredible stories worth sharing. That’s why we returned to these barns. We are excited to offer our new coffee table book: Sheltering Generations. It is filled with agricultural legacies, beautiful photography and heartfelt stories.

Targeting the Brand™

Leverage the brand to help market registered Angus bulls that meet our minimum genetic recommendations. Get rewarded for using the logo.


A rare opportunity

A rare opportunity

It’s been 16 years since the “cow that stole Christmas” shut down exports from North America and cost the industry $9 billion. All these years later and still no national traceability program? Joe Leathers shared his exasperation.

Sharing stories, tools, facts to spur beef sales

Sharing stories, tools, facts to spur beef sales

Cattlemen played a significant role at the 2019 Certified Angus Beef ® brand’s annual conference in September. 700+ people from packer and processor to restaurateur and retailer gathered for celebration, education and new relationships.

Passing the torch

Passing the torch

We speak with pride about what our forebears did to build up the land and business. But there’s more to each generation than that. At the 2019 Feeding Quality Forum, Rodd Welker said all you have to do is find common ground.